Originally from Tunisia, this hot sauce is made with vegetables and chiles seasoned with coriander, caraway, and garlic. Unlike other hot sauces, harissa, due to the particular balance of flavors, must be mixed with a moist dish, typically couscous, for the full effect. A spicy yet flavorful way to add an exotic accent to your favorite dishes. Used for centuries to add traditional flavor to Middle Eastern and North African foods, this condiment is the perfect addition for every cuisine.
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