Bob's Red Mill Tapioca Flour - 16 Ounce (Pack of 2)

Great product

I used tapioca flour for the first time following instructions in a pie book I had recently purchased. I used to add more flour or cornstarch, and it is not the same. The tapioca flour is a much better product and you cannot even taste it - it does not distract from the flavor of your filling. I made a bunch of berry pies this summer, and they were fantastic! The filling was not runny and held together when you slice the pie (after cooled sufficiently). I really recommend tapioca flour for a serious pie baker.

I have been using this product for many years and never had a problem with orders from amazon for bobs red mill products. I did not want to slap bobs red mill with a negative review, but I am unappy with amazon's return policy. one of the packages had a hole in it-may have been a factory defect and alot of the flour had leaked out of the package. because I could not be sure of any contamination in the flour, I threw one bag out. I am writing this review so people realize even though the package was defective and perhaps the product itself was contaminated IT IS NOT RETURNABLE. this flour is expensive and so I will be looking elsewhere to purchase my gluten free flours.

Since giving up grains, we have missed having bread in our diet. So, we have been experimenting with different grain-free flours ( i.e. almond, coconut, hazelnut, cassava). This Tapioca flour is the best. There is a recipe on the package for Brazilian Cheese Bread that is fantastic. We have also done a Quick Baguette with mozzarella cheese that is very good. Highly recommend this product.

It's fine, I used it for Pao de queijo(a brazilian cheese bread, picture included) and it works fine. The price ($13 for 40oz) is a bit steep. This same brand at my local stores is half the price...

Sometimes a change in diet can be very beneficial. This is a good health product.

If you have ever been to Fogo de Chao, then you are *hopefully* familiar with the delightful and bottomless pao de queijo (cheese bread) they deliver to your table. COVID and social distancing can't get in my way of eating it anymore! Just my bad attitude and mediocre cooking skills, but I digress. This is a close substitute for the sweet and sour manioc flour that the traditional recipe calls for. Bob, of Bob's Red Mill, thank you for a quality product that this gluten-free noob chef can enjoy. Oh, and you get two!

Just used this for the first time yesterday and I’m very happy with the product. The flour consistency is very nice and blends well with the other ingredients in my pie. Price is better than my usual brand (Minute). Only issue with the packaging is that the flour consistency means it can create “dust” like a bag of flour would and I had issues getting the bag to reseal. Overall though I’m happy with the product and it’s a great value.