$19
Description
- The name tandoori masala comes from the type of clay pot used to cook some dishes in which the spice blend is used..
- Tandoors are known for their ability to reach very high temperatures similar to pizza ovens. In some cases, they can put out as much as 900 degrees Fahrenheit..
- There is no standard recipe for tandoori masala but most blends offer a pungent sweetness backed up by bitter notes and heat..
- Cardamom and black peppercorns are both used in many tandoori masala blends and are rich in fiber. Other spices like nutmeg and cloves also provide significant as of fiber..
- The cayenne pepper used in tandoori masala can provide a significant a of A, while cloves and cardamom are rich in C..
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Naturevibe Botanicals Tandoori Masala, 7 ounces (198g) | Indian Seasoning | Adds Taste
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