Eggssentials Poached Egg Maker - Nonstick 4 Egg Poaching Cups - Stainless Steel Egg Poacher Pan FDA Certified Food Grade Safe PFOA Free with Bonus Spatula

Great idea for someone who loves poached eggs but can never seem to get it right. This product makes it so easy and is quick to use. I like how the little inside dishes come out separately to and are very easy to wash.

Beautifully made and solid and totally non-stick. The eggs just slid out without using the spatula provided. The best egg poacher I've ever had and will last a long time.

Really good poacher& pan.I've followed instructions and if you leave the water to boil then put your eggs in, hour poached egg comes out perfect every time , delicious 😋.I've used it as a sotay also for my veg also delicious 😋, needless to say I'm very happy with my poacher, well made, strong , good weight.If you want to keep the shine don't put it in the dishwasher! .

It’s fine. It really is. The non-stick qualities of the egg “pots” seem good. It does the job it’s supposed to. It knocks out nice poached eggs and it’s easy to clean afterwards.I’m down a star from the maximum because:1. It’s all a bit faffy. Basically, you can do the process of setting the eggs off to cook by putting all the pan together with water, with egg pots, with supporting frame and with eggs in several different ways; different sequences. The trouble is they all have an inherent problem to work round. Nothing serious, just annoying.2. The egg pot handles, though plastic, do get hot and they’re small so not easily grabbed with an oven mitt.3. The inside base of the steel pan became stained after one use and has got steadily worse. It’s like a grey mottling.

Excellent product. Great poached eggs. Easy to clean. Highly recommended.

A well made egg poacher which oozes quality.On my first use I added half an inch of water to the pan as per instructions and brought to a boil then turned the heat down to a gentle simmer. I had previously lightly coated the cups with a little Olive oil using kitchen paper then added the eggs, careful not to break the yolks. I placed the lid and left for 5 minutes.They poached brilliantly and slid out of the cups with a little help from the included spatula and left the cups with little or no residue and a quick rinse under the they were was all it needed to clean themThe yolks were comparable to a medium boiled egg consistency so for a runnier yolk I would suggest a cook time of around 4 minutes or so.I'm glad I bought this item instead of a cheaper one, it is a quality product and with a little experimentation with cook times to achieve your perfect poached egg to your liking and not forgetting to lightly oil the cups I reckon this product will last a very long time.Highly recommended.

Good quality for the money

First class poacher - all parts are well-made; & the pan comes with carefully considered & accurate instructions about how to use the poacher to produce hard- or soft-poached eggs. The cooked eggs do not stick to the cups - guided by the spatula (provided), they simply slide out whole, leaving no annoying residue for washing up!