White Tuna Belly / Ventresca de Bonito en Aceite de Oliva

Description

Bonito is very special small varietal of tuna found in the Cantabrian Sea. Schools of these streamlined fish flood the area in hunt of anchovies which perhaps makes them the best tasting tuna in the world. The white meat of the bonito is carefully cut and cooked in open caldrons before being packed lovingly in olive oil. Simply the best can of tuna money can buy!