Description
- Cantabrian sardines tend to be smaller than their Mediterranean cousins but also have a more delicate flavor profile that is simply exquisite. Cooked and packed in pure olive oil these filets make an excellent addition to many recipes but one of our favorite ways to enjoy them is straight out of the can on a good piece of toast! A delicious and traditional treat from the fishing village of Getaria just south of San Sebastián.
- Whole baby sardines ready to eat and preserved in olive oil
- Basque cuisine traditional item
Cantabrian sardines tend to be smaller than their Mediterranean cousins but also have a more delicate flavor profile that is simply exquisite. Cooked and packed in pure olive oil these filets make an excellent addition to many recipes but one of our favorite ways to enjoy them is straight out of the can on a good piece of toast! A delicious and traditional treat from the fishing village of Getaria just south of San Sebastián.
