Product description Dulse (Palmaria palmata) has a pleasing sweet taste with salty, nut-like flavours, a little like bacon. It is a source of plant protein and potassium along with many other minerals. Use as a seasoning by stirring into soups, stews or added to pasta sauce or rehydrate, finely chop and add to fish pie. Legal Disclaimer *ALLERGENS* Given it's (seaweeds) natural origin may contain fish, crustaceans and molluscs.
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