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๐ฒ Elevate your kitchen game with the secret sauce of Latin flavor!
Goya Sofrito Tomato Cooking Base is a 12-ounce jar of rich, aromatic tomato-based seasoning crafted from tomato, onion, green peppers, cilantro, and garlic sautรฉed in olive oil. This low-sodium, fat-free cooking base is a staple in authentic Latin dishes, designed to save prep time while delivering bold, traditional flavors to soups, stews, beans, and rice.





| ASIN | B004E5IC3E |
| Allergen Information | Wheat |
| Best Sellers Rank | #70,638 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Sofrito Sauces |
| Brand | Goya |
| Brand Name | Goya |
| Container Type | Jar |
| Cuisine | Mexican |
| Customer Reviews | 4.8 out of 5 stars 2,178 Reviews |
| Flavor | Tomato |
| Global Trade Identification Number | 00041331021463 |
| Item Package Weight | 0.61 Kilograms |
| Item Type Name | food |
| Item Weight | 12 Ounces |
| Manufacturer | GOYA FOODS INC |
| Model Number | 041331021463 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 041331021463 |
| Protein | 0 Grams |
| Size | 12 Ounce (Pack of 1) |
| Specialty | low Sodium |
| UPC | 041331021463 |
| Unit Count | 12.0 Ounce |
| Vitamins And Minerals | 35 Milligrams |
T**T
Indispensable!
I use this for so many things. Sometimes adding it to spaghetti sauce, using it in a lot of beef & chicken recipes, even as a condiment with certain egg dishes, especially omelettes. Absolutely delicious and full of flavor.
A**R
Yum
This is great for soups, Chilli, eggs, & much more.
A**R
GOOD
GREAT FLAVOR
M**Z
The gold standard.
The best jarred sofrito you can buy. I have been using it for years in a variety of Spanish,Central American and Caribbean dishes.
A**O
Economical
Alots of flavor
A**A
Great seasoning
One of the best seasons to mix with spaghetti and other meats and soups of you cant blend yourself this is the closest.
R**T
Pleased.
Pleased.
S**Z
Goya Sofrito
For Puerto Rican cooking, this is a Must!!!
E**R
Sofrito almost as good as my mom's used to make
It is great in beans and stew. After I open the bottle and use it the first time, I freeze the rest in an old ice tray. That way it keeps longer than at the refrigerator.
Trustpilot
1 week ago
2 days ago