Description Storage: Remember to keep frozen until you're ready to eat. Do not refreeze.Directions: For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional Oven: Preheat to 400 degrees F. Place frozen fish in a single layer on a foil lined shallow baking pan. Bake for 24-28 minutes. Microwave Oven: Place 2 frozen fillets in a single layer in a microwave dish. Cover loosely and cook on high power for 5 to 5-1/2 minutes. For best results, rotate once halfway through cooking. Allow your fish to sit covered for two minutes before serving. Caution! Hot! Hot! Hot! Steam can cause burns. Please use caution when removing the food from the microwave. Finishing Sauce: Two ways to enjoy the finishing sauce: 1) Cold - Place sauce packet in refrigerator overnight, or place in cold water to thaw. Knead packet before opening. 2) Hot - Pour sauce from thawed packet into a microwave safe container and heat on high for 10 to 15 seconds. Alternatively, pour sauce from thawed packet into a saucepan and heat over medium heat for 1 to 2 minutes. Drizzle sauce over fish before serving. Bon appetit. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying! (Recommended cooking times are based on an 1100-watt oven.)Contains: Salmon, soy, MilkMay Contain: Milk, fish, soyCountry of Origin: United StatesStore: In a Frozen location at FrozenForm: FilletedState of Readiness: Prepared, heat and serveSeafood method of production: Wild caughtSeafood origin: AlaskanPackage type: Individual item multi-servingExterior container material: Paper or cardboardNet weight: 10 ouncesAvocado finishing sauce.Wild Alaska salmon.Includes two (1) oz sauce packets. Estimated shipping dimensions: 7.25INCH X 2.0INCH X 6.875INCH DPCI : 210-07-0005 UPC : 035493014401 TCIN : 50394730 Estimated shippimg weight: 0.625POUND
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