---
product_id: 1358000
title: "Springform Pan, 7 Inch, 4 Cup Capacity"
brand: "nordic ware"
price: "A$48"
currency: AUD
in_stock: true
reviews_count: 13
category: "Nordic Ware"
url: https://www.desertcart.com.au/products/1358000-springform-pan-7-inch-4-cup-capacity
store_origin: AU
region: Australia
---

# 7-inch perfect fit for pressure cookers Secure buckle & tight seal prevents spills PFOA-free premium nonstick coating Springform Pan, 7 Inch, 4 Cup Capacity

**Brand:** nordic ware
**Price:** A$48
**Availability:** ✅ In Stock

## Summary

> 🍳 Bake Boldly, Serve Impressively — Your Secret to Show-Stopping Desserts!

## Quick Answers

- **What is this?** Springform Pan, 7 Inch, 4 Cup Capacity by nordic ware
- **How much does it cost?** A$48 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/1358000-springform-pan-7-inch-4-cup-capacity)

## Best For

- nordic ware enthusiasts

## Why This Product

- Trusted nordic ware brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Yet Mighty:** 7-inch size with 6-cup capacity fits most electric pressure cookers, ideal for both classic cheesecakes and creative layered dishes.
- • **Leak-Proof Confidence:** Sturdy buckle and tight seal keep your batter contained, so you bake with zero spills and maximum peace of mind.
- • **Built to Last a Lifetime:** Crafted from durable carbon steel with a lifetime limited warranty, this pan is your kitchen’s reliable partner for years of gourmet creations.
- • **Versatile Culinary Canvas:** Not just for cakes—create stunning casseroles, pies, and layered meals that impress visually and tastefully.
- • **Effortless Release, Flawless Finish:** Premium nonstick surface ensures your delicate desserts slide out perfectly every time—no mess, no stress.

## Overview

The Nordic Ware 7-Inch Springform Pan combines a compact 6-cup capacity with a premium PFOA-free nonstick coating and a secure buckle design to deliver mess-free baking. Perfectly sized for electric pressure cookers, this durable carbon steel pan is ideal for cheesecakes, layered cakes, and even savory dishes, offering effortless food release and easy cleanup. Backed by a lifetime limited warranty, it’s a must-have for millennial professionals who value quality, versatility, and style in their kitchen arsenal.

## Description

At 7-Inches this popular sized springform fits in most electric pressure cookers. Fragile foods are easy to unmold with removable band and sturdy buckle. With its premium nonstick surface made without PFOA, this pan allows you to make cheesecakes and other delicate desserts with absolutely no mess!

Review: Perfect Springform Pan for Baking Enthusiasts! - I recently purchased the Nordic Ware 9-Inch Charcoal Springform Pan, and it has quickly become my go-to pan for cheesecakes, tarts, and other delicate desserts. The build quality is outstanding—sturdy, durable, and evenly coated to prevent sticking. The springform mechanism works flawlessly; it’s easy to assemble and disassemble, and nothing leaks when baking. The nonstick charcoal coating is a game-changer—cakes release effortlessly, and cleanup is a breeze. I’ve used it multiple times, and it still looks and performs like new. The size is perfect for most recipes, and the heavy-duty construction ensures even baking without warping. If you bake frequently, especially desserts that require careful removal from the pan, this is an investment worth making. Nordic Ware truly delivers on quality and reliability. Highly recommend! Follow on - The pans work so good I purchased the 7 inch pans as well. They are just as great as the 9 inch.
Review: Great for Cakes - but there's SO MUCH MORE you can do with it, too! - Like I'm sure many of you who are reading this review are intending, I bought two of these specifically to make layered cakes with. While they accomplish that task with ease (and at a fantastic price for such a high quality product), I'd be doing these pans a disservice to write them off as merely "cake pans". I use them far more regularly for meals I can whip together in the morning and bake for lunch or dinner than I use them for cakes! The tall, round shape allows you to create dishes as convenient and simple as a casserole, but which look quite a bit more visually exciting. While I love a good casserole as much as the next, the sort of creations you can put together in a springform pan are decidedly more appetizing to the eye, while looking deceptively more complex than they really are. Most recently, I've been using these to make black bean tortilla pie. It's sort of like a Mexican-inspired "lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour. I've attached some pictures; doesn't that look delicious? It's really quite simple to make, too. I just cut 4 tortillas to fit inside the pan (you can stack the base of the pan on top of the tortillas and trace a knife around it, to ensure they fit perfectly) then I cook up a diced onion, about 6 cloves minced garlic, a minced jalapeno, and a minced chipotle in adobo in olive oil and a bit of butter over medium/medium-high heat until they're softened. Then you can throw in about a teaspoon or so of cumin, as well as some salt and pepper. Once the cumin has sizzled and incorporated, about a minute or two, you add a can of drained diced tomatoes, cook those for about 3-5 minutes to soften, and then throw in two cans of drained and rinsed black beans with a scant cup of vegetarian chicken stock, raise heat to a simmer, and cook down until almost all of the liquid is evaporated, about 10 minutes (I just use hot water and about a half-teaspoon of Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz (Pack of 2) ). In the last minute, add some corn (about half a can, give or take). Once the liquid is mostly cooked off, remove from heat, mix in some cilantro (I use 1/3 cup, but you could do more or less or skip it entirely if someone you're serving can't eat it), and then add the juice of about 3/4th a lime (I use the last 1/4th of the lime on top, after it's out of the oven). To assemble the pie, layer it like so: tortilla, 1/4th of the veggie & bean filling, about a half-cup of cheese (enough to cover well), repeat until you're out of tortillas and filling, and put some extra cheese on top. I use a mixture of extra sharp white cheddar and some yellow cheddar, but just about anything will come out tasty, so feel free to experiment. Bake it at 400 for about 23 minutes, sit it on a wire rack to cool, and unfasten the form, giving it about 10 or 15 minutes before to slice into it, so it sets up beautifully and doesn't mush too much when you go to cut into it. Top it with sour cream or pico de gallo or salsa, or all three, whatever your preference; I usually sit some of each out in a little bowl, so guests can top to their preference, as not everyone likes sour cream (I myself enjoy a great big dollop). Could you make something like this in a regular casserole dish? Oh, I'm certain you could. However, if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform pan. This one is outrageously affordable and, most importantly (to me) - easy to clean! So if you're looking for another dish to add to your kitchen, I can say that I firmly recommend this one.

## Features

- metal
- 7-inch non stick coated springform pan holds 6 cups
- Tight seal helps to prevent messy spills
- Nonstick coating for easy food release and cleanup
- Hand wash with mild detergent
- Globally sourced

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000237FS0 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #2,644 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #2 in Springform Cake Pans |
| Brand | Nordic Ware |
| Capacity | 6 Cups |
| Color | Charcoal |
| Customer Reviews | 4.6 4.6 out of 5 stars (8,103) |
| Department | All Ages |
| Fabric Type | metal |
| Global Trade Identification Number | 00011172518422 |
| Included Components | Nordic Ware Springform Pan, 7 Inch |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 9.6 ounces |
| Item model number | 51842 |
| Manufacturer | Nordic Ware |
| Material | Carbon Steel |
| Number of pieces | 1 |
| Occasion | Halloween Wedding |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 7.5"D x 7.5"W x 2.88"H |
| Shape | Round |
| Size | 7 Inch |
| Special Feature | Nonstick |
| Specific Uses For Product | Cake, Dessert |
| UPC | 063375124191 781147382197 011172518422 |
| Warranty Description | lifetime limiated warranty |

## Product Details

- **Brand:** Nordic Ware
- **Color:** Charcoal
- **Material:** Carbon Steel
- **Shape:** Round
- **Special Feature:** Nonstick

## Images

![Springform Pan, 7 Inch, 4 Cup Capacity - Image 1](https://m.media-amazon.com/images/I/61Bsd7falWL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: I am wondering if anyone has used this with a 6 quart Instant Pot? Thanks..**
A: Yes, Made my first cheese cake in my Instant Pot IP Duo 6 yesterday. It's gone! Pan works well and is easy to clean- Non Stick!

**Q: How deep is it actually? A couple reviews said that the base was elevated and it was on the shallow side.**
A: inside measurement from base to rim is 2 1/2 inches.  I baked a New York cheesecake with 2 lbs of cream cheese and it was fine.

**Q: Does the base have to be lined in order to remove the cooked cheesecake?**
A: Even without non stick spray, the cheesecake came out just perfect. I was able to go around the pan with a silicone spatula to loosen it up a bit, and then opened the springform all the way, and the ring just comes off easily. To remove the cheesecake from the insert pan, I just took a long narrow spatula and went in gently between the cake and the pan, and it came out easily and pretty to serve!

**Q: What is the inside diameter of the pan? I know it says 7 inches but I know the inside isn't 7 inches exactly.**
A: Outside is a little under 7", the inside diameter is 6-1/4"

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect Springform Pan for Baking Enthusiasts!
*by S***N on October 9, 2025*

I recently purchased the Nordic Ware 9-Inch Charcoal Springform Pan, and it has quickly become my go-to pan for cheesecakes, tarts, and other delicate desserts. The build quality is outstanding—sturdy, durable, and evenly coated to prevent sticking. The springform mechanism works flawlessly; it’s easy to assemble and disassemble, and nothing leaks when baking. The nonstick charcoal coating is a game-changer—cakes release effortlessly, and cleanup is a breeze. I’ve used it multiple times, and it still looks and performs like new. The size is perfect for most recipes, and the heavy-duty construction ensures even baking without warping. If you bake frequently, especially desserts that require careful removal from the pan, this is an investment worth making. Nordic Ware truly delivers on quality and reliability. Highly recommend! Follow on - The pans work so good I purchased the 7 inch pans as well. They are just as great as the 9 inch.

### ⭐⭐⭐⭐⭐ Great for Cakes - but there's SO MUCH MORE you can do with it, too!
*by C***. on September 10, 2017*

Like I'm sure many of you who are reading this review are intending, I bought two of these specifically to make layered cakes with. While they accomplish that task with ease (and at a fantastic price for such a high quality product), I'd be doing these pans a disservice to write them off as merely "cake pans". I use them far more regularly for meals I can whip together in the morning and bake for lunch or dinner than I use them for cakes! The tall, round shape allows you to create dishes as convenient and simple as a casserole, but which look quite a bit more visually exciting. While I love a good casserole as much as the next, the sort of creations you can put together in a springform pan are decidedly more appetizing to the eye, while looking deceptively more complex than they really are. Most recently, I've been using these to make black bean tortilla pie. It's sort of like a Mexican-inspired "lasagna", but unlike traditional lasagna dishes, it serves beautifully and sets up pretty firm, so it's minimally messy while still rich in flavour. I've attached some pictures; doesn't that look delicious? It's really quite simple to make, too. I just cut 4 tortillas to fit inside the pan (you can stack the base of the pan on top of the tortillas and trace a knife around it, to ensure they fit perfectly) then I cook up a diced onion, about 6 cloves minced garlic, a minced jalapeno, and a minced chipotle in adobo in olive oil and a bit of butter over medium/medium-high heat until they're softened. Then you can throw in about a teaspoon or so of cumin, as well as some salt and pepper. Once the cumin has sizzled and incorporated, about a minute or two, you add a can of drained diced tomatoes, cook those for about 3-5 minutes to soften, and then throw in two cans of drained and rinsed black beans with a scant cup of vegetarian chicken stock, raise heat to a simmer, and cook down until almost all of the liquid is evaporated, about 10 minutes (I just use hot water and about a half-teaspoon of Better Than Bouillon, No Chicken Base, Vegan Certified 8 oz (Pack of 2) ). In the last minute, add some corn (about half a can, give or take). Once the liquid is mostly cooked off, remove from heat, mix in some cilantro (I use 1/3 cup, but you could do more or less or skip it entirely if someone you're serving can't eat it), and then add the juice of about 3/4th a lime (I use the last 1/4th of the lime on top, after it's out of the oven). To assemble the pie, layer it like so: tortilla, 1/4th of the veggie & bean filling, about a half-cup of cheese (enough to cover well), repeat until you're out of tortillas and filling, and put some extra cheese on top. I use a mixture of extra sharp white cheddar and some yellow cheddar, but just about anything will come out tasty, so feel free to experiment. Bake it at 400 for about 23 minutes, sit it on a wire rack to cool, and unfasten the form, giving it about 10 or 15 minutes before to slice into it, so it sets up beautifully and doesn't mush too much when you go to cut into it. Top it with sour cream or pico de gallo or salsa, or all three, whatever your preference; I usually sit some of each out in a little bowl, so guests can top to their preference, as not everyone likes sour cream (I myself enjoy a great big dollop). Could you make something like this in a regular casserole dish? Oh, I'm certain you could. However, if you're looking for it to cook up into something that's beautiful to slice and serve, you really can't get the same result without a springform pan. This one is outrageously affordable and, most importantly (to me) - easy to clean! So if you're looking for another dish to add to your kitchen, I can say that I firmly recommend this one.

### ⭐⭐⭐⭐⭐ Great Quality Pan For The Average Baker
*by K***I on November 22, 2025*

Very pleased with this pan, constructed of much better materials than the cheaper knockoffs; sturdy and no peeling coating. Love the raised platform (so easy to transfer cake off base)! Did leak a little but put a cookie sheet underneath to save oven. Used parchment to line bottom and sides, and cake turned out like a pro!

## Frequently Bought Together

- Nordic Ware Springform Pan, 7 Inch, 4 Cup Capacity
- Nordic Ware Pan Springform, 9 Inch, Charcoal

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-06*