---
product_id: 134599875
title: "Royal Brew Nitro Cold Brew Coffee Maker, 64 oz Home Keg Black"
brand: "royal brew est. 1987"
price: "A$295"
currency: AUD
in_stock: true
reviews_count: 13
category: "Royal Brew Est. 1987"
url: https://www.desertcart.com.au/products/134599875-royal-brew-nitro-cold-brew-coffee-maker-64-oz-home
store_origin: AU
region: Australia
---

# Compatible with N2 & N2O cartridges Includes cleaning brush & tools 64 oz stainless steel keg capacity Royal Brew Nitro Cold Brew Coffee Maker, 64 oz Home Keg Black

**Brand:** royal brew est. 1987
**Price:** A$295
**Availability:** ✅ In Stock

## Summary

> ☕️ Own the Nitro Revolution: Café-Quality Cold Brew, Zero Lines

## Quick Answers

- **What is this?** Royal Brew Nitro Cold Brew Coffee Maker, 64 oz Home Keg Black by royal brew est. 1987
- **How much does it cost?** A$295 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/134599875-royal-brew-nitro-cold-brew-coffee-maker-64-oz-home)

## Best For

- royal brew est. 1987 enthusiasts

## Why This Product

- Trusted royal brew est. 1987 brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Elevate Your Coffee Ritual:** Perfect for home, office, or gatherings—be the envy of your social circle with draft-quality coffee.
- • **Effortless Brew-to-Pour Setup:** All-in-one kit with tubing, wrench, and cleaning tools for seamless use and maintenance.
- • **Dual Gas Cartridge Compatibility:** Choose nitrogen for classic creaminess or nitrous oxide for sweeter foam.
- • **Robust 64 oz Stainless Steel Keg:** Compact yet durable, fits most fridges and holds 4 pints of premium cold brew.
- • **Draft-Style Nitro Cold Brew at Home:** Skip the café lines—serve velvety, cascading nitro coffee anytime.

## Overview

The Royal Brew Nitro Cold Brew Coffee Maker is a sleek, matte black 64 oz stainless steel keg system designed for home use. Compatible with both nitrogen (N2) and nitrous oxide (N2O) cartridges, it delivers smooth, creamy nitro cold brew with a rich, velvety texture. The kit includes a stout creamer faucet, cartridge holder, cleaning brushes, and all necessary tools for easy setup and maintenance. Compact enough to fit in most refrigerators, it’s ideal for coffee enthusiasts seeking a premium draft-style experience without the café price or wait.

## Description

desertcart.com: Royal Brew Nitro Cold Brew Coffee Maker, 64 oz Home Keg Black | Stainless Steel Nitro Keg with Stout Faucet, Nitrogen Coffee Dispenser for Café-Style Cold Brew at Home, N2 & N2O Compatible : Home & Kitchen

Review: Easy cold brew conversion - I took a notice of the nitro cold brew craze over the last year and especially this summer when my girlfriend and my kids increased the frequency of Starbucks trips for this tasty sensation. I decided to get the royal brew home kit, which can fill up 4+ nitro cold brews which can last for about a week. I have had this kit for a bit over a week, and please understand I am a complete novice in this area and do not drink cold brew. I am only the at home barista for my ladies. 1. The initial instructions are a little confusing, however there is a link to a video. One key thing I learned was to install one additional gasket provided when you first put together spigot, other than that it is easy to assemble. 2. There are multiple directions on how much liquid you should put into the tank. I made 3 different batches over the last week and have been careful to put exactly 48 ounces of coffee into the container. I use a 64 oz measuring cup to ensure I get the right amount into the unit. (It would be great if there was some way to be able to see / measure how much water is in the container as it seems impossible to look at the level in the tank from the top. 3. Cold Brew Concentrate: I found the cold brew concentrate creation the most difficult up front. There are many recommendations on-line and I am sure others are doing it better than me. I use a gallon container and then a food strainer with coarse ground beans of multiple types to make the concentrate. My girlfriend likes it strong and so we end up using nearly straight concentrate in the tank. 4. Cream additive: During our trials we have tried both adding cream after and pre-mixing in the concentrate. Premixing in the concentrate is the preferred method right now. We are currently at 4 oz of cream with 44 oz of concentrate. I am sure we will continue to modify but that mixture seems to be working well. 5. N02 or N2: N2 takes 2 cartridges with some time between each mixture, however really creates that creamy taste that most people are looking for. The consistency from the 1st glass to the end of the 4th glass does start to change the mixture but still pretty good. N02 takes one cartridge and the first 2 glasses have great consistency, however we have experienced glass 3-5 have much less integrated gas left. That said the difference in price is significant (50c vs. $2.6 for the two N2 cannisters). We are going to try adding another N02 after two glasses to see if that does anything. 6. The Drip: There is still a drip issue you need to try to take into account. Everytime I take the drip cover off I seem to spill the drips that are in the container. Hopefully someone knows the trick or there will be a better drip cover in the future. 7. There are some pipe cleaners provided to clean the unit. Pretty good so far, but again early days for me with this unit. 8. So far I have been able to mix the product and keep it in the fridge for 4 days. Unfortunately current popularity has emptied it within that time frame. I think it will last a week though for sure. Overall, so far I am happy with the purchase of this product and would recommend it to others who enjoy having this product at home and making it for yourself. I think the NO2 creamers will be our standard and for some more special occasions we will use the straight nitrogen. I am looking forward to try to figure out some different uses for the container as well. I think I can use this to accelerate infusion of flavors into my brown liquor. Stay tuned.
Review: Great product. Terrible instructions. - Before I go further, I am incredibly happy with my purchase. I am able to make draft coffee and lattes with exactly the same taste and mouthfeel as from cafes. It's a little hard to fit in my fridge, so make sure you take measurements to find the ideal positioning. The build quality is very good, with solid hunks of heavy, stainless steel and robust gaskets. The whole thing is put together well with only a couple of pieces of plastic. The instructions are quite poor. They are difficult to parse, badly laid out, contain multiple typos, and are inadequate for making the best coffee. They mention attaching a gasket, something also mentioned in their YouTube videos, but it was not in the package, while another, different gasket came pre-installed. There are steps emphasizing the importance of cutting the hose to the correct length, but I instead received, like, a dozen pre-cut hoses that I just cleaned and used. The process was confusing. Nowhere is it explained that nitrogen has a huge effect on flavor. I knew this, because I have loved nitro coffee and nitro beer for years, but did not fully appreciate the magnitude of the effect until putting some off-the-shelf cold brew coffee into the keg. Cold brew is already very mellow, and the increased mellowing of the nitrogen makes the coffee taste almost like water. I strongly recommend making your own cold brew and using a slightly diluted concentrate instead of fully diluted coffee. The same goes for if you are making draft lattes, make the drink stronger than you otherwise would when consuming via another method. The instructions are also, strangely, contradictory with other pieces of documentation from Royal Brew. Some places recommend using a single N2O canister, whereas others say that the dual N2 canisters are ideal. I have tried both and can say, beyond doubt, that the dual N2 canisters produce a significantly better product. If you desire a product that is similar to what you would get from a cafe, you must use N2. Unfortunately, the process for using dual N2 canisters is one of the areas where the instructions fail. They simply say to repeat two steps for the extra canister but they do not provide the correct time frame in which to repeat these steps. Again, I experimented and can provide some insight. When you inject the first N2 canister, shake the keg and let it sit for a short time. You don't need to take a full hour, since all you want is for the liquid to absorb enough of the gas such that, when you remove the N2 canister, you don't have wasted gas blast out. If you attach the second canister shortly after injecting the first, you will lose quite a bit of gas from the first injection. After you have attached the second canister, vigorously shake the keg for a full thirty seconds. I let my keg sit in the fridge for an hour in one case and two hours in another and saw no difference in final product. One hour appears to be enough for the initial gas infusion. If your keg has sat unused for more than a couple of hours, make sure to vigorously shake the keg for thirty seconds before dispensing. The quality of the nitro when these steps are followed is excellent. Finally, I don't like the videos and photos of people drinking full beer glasses of beautiful, cascading nitro coffee. This is not a large keg. Maximizing quality demands that you absolutely do not fill the keg past the 75% mark, which means that you can only put 48oz in the 64oz keg, which means that it's enough for only three of those glasses. If you drink a lot of coffee through the day, or if you have company, you will hit the limits of the 64oz keg very quickly. I hit the limit on my second day with some friends and since preparation takes 90 minutes, it's not something you can just whip together when you run out. I strongly recommend anyone looking at this product to look at the 128oz version, even though its increased size will make the shaking step during preparation that much more difficult. All in all, while this is not super-easy, it is also not hard. And importantly, the final product is so good that I don't care about the process required to get there. I am glad that I chose this over the uKeg because, one, it was cheaper, but also because the external connection for the gas means that I am not beholden to the tiny canisters. I could theoretically attach a larger gas assembly, which is even more attractive if using the 128oz canister which requires four of the N2 gas canisters. That is neither here nor there, though. I am very happy with my purchase after only a few days of ownership.

## Features

- CAFÉ-STYLE NITRO COLD BREW AT HOME: Create smooth, creamy nitro cold brew with a rich, velvety texture from your own kitchen. Enjoy a draft-style coffee experience without the coffee-shop trip
- 64 OZ STAINLESS STEEL NITRO KEG: Built with a durable 64 oz stainless steel keg and stout creamer faucet, this compact system holds up to 4 pints of nitro cold brew and fits easily into many refrigerators
- N2 & N2O CARTRIDGE COMPATIBLE: Use food-grade 2g nitrogen (N2) cartridges for a classic cascading nitro texture or an 8g nitrous oxide (N2O) cartridge for a creamier, sweeter foam. Cartridges are sold separately
- SIMPLE BREW-TO-POUR PROCESS: Fill the keg with prepared cold brew, charge with your preferred cartridge, shake, refrigerate, and pour. The included tubing, cartridge holder, wrench and cleaning brush help make setup and cleanup straightforward
- UPGRADE YOUR HOME COFFEE BAR: Serve nitro cold brew, iced coffee and other chilled beverages at home, in the office or at gatherings. A practical choice for coffee lovers who want a draft-style experience without a large countertop machine

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07SB2K1C6 |
| Best Sellers Rank | #217,905 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #41 in Cold Brew Coffee Makers |
| Brand | ROYAL BREW EST. 1987 |
| Brand Name | ROYAL BREW EST. 1987 |
| Capacity | 4 pounds |
| Coffee Input Type | concentrate_and_water |
| Coffee Maker Type | Drip Coffee Machine |
| Color | Matte Black |
| Customer Reviews | 4.3 out of 5 stars 1,165 Reviews |
| Filter Type | Reusable |
| Human Interface Input | Unknown |
| Included Components | Improved stout creamer faucet; 64 oz keg; unique pressure relief valve; cartridge holder; faucet/tower combo wrench; tap plug; carry bag; cleaning brushes and pre-cut hose |
| Item Dimensions D x W x H | 7"D x 5"W x 10.87"H |
| Item Type Name | Coffee Maker |
| Item Weight | 5.5 pounds |
| Manufacturer | ROYAL BREW EST. 1987 |
| Material | Stainless Steel |
| Model Name | 64oz Keg - Holds 4 Delicious Pints of Nitro Cold Brew |
| Model Number | Coffee Maker 499 |
| Number of Items | 1 |
| Operation Mode | Manual |
| Other Special Features of the Product | Don't forget to include Nitrogen or Nitrous Oxide, options available work with all Royal Brew systems! |
| Part Number | RBNITRO20 |
| Power Source | Manual |
| Product Dimensions | 7"D x 5"W x 10.87"H |
| Recommended Uses For Product | Nitro Cold Brew Coffee |
| Special Feature | Don't forget to include Nitrogen or Nitrous Oxide, options available work with all Royal Brew systems! Special Feature Don't forget to include Nitrogen or Nitrous Oxide, options available work with all Royal Brew systems! See more |
| Specific Uses For Product | Nitro Cold Brew Coffee |
| Style | Classic |
| UPC | 090222969315 |
| Unit Count | 1 Count |
| Voltage | 100 volts |
| Warranty Description | Free Parts support, troubleshooting guide and more |
| Wattage | 950 watts |

## Product Details

- **Brand:** ROYAL BREW EST. 1987
- **Capacity:** 4 Pounds
- **Color:** Matte Black
- **Product Dimensions:** 7"D x 5"W x 10.87"H

## Images

![Royal Brew Nitro Cold Brew Coffee Maker, 64 oz Home Keg Black - Image 1](https://m.media-amazon.com/images/I/61fCy4kYXsL.jpg)
![Royal Brew Nitro Cold Brew Coffee Maker, 64 oz Home Keg Black - Image 2](https://m.media-amazon.com/images/I/81XizqbKfHL.jpg)
![Royal Brew Nitro Cold Brew Coffee Maker, 64 oz Home Keg Black - Image 3](https://m.media-amazon.com/images/I/81k-Fasg-PL.jpg)
![Royal Brew Nitro Cold Brew Coffee Maker, 64 oz Home Keg Black - Image 4](https://m.media-amazon.com/images/I/81cehhsBMYL.jpg)
![Royal Brew Nitro Cold Brew Coffee Maker, 64 oz Home Keg Black - Image 5](https://m.media-amazon.com/images/I/81c1-knhlrL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: Why is nitro cold brew better than regular cold brew?**
A: Nitro can take your coffee drinking experience to the next level. Nitrogen or nitrous creates a distinct café-style frothy, foam and creamy texture with improved flavor. Nitro transforms your plain coffee with a better taste that's slightly sweeter.

**Q: How long do beverages last in the Royal Brew Nitro Keg?**
A: Most beverages will typically stay fresh in the refrigerator for up to two weeks.

**Q: What types of beverages can be used in the Royal Brew Nitro Keg?**
A: Besides cold brew coffee, the Royal Brew Nitro Keg can be used to infuse lemonade, iced tea, seltzer water and pretty much any of your favorite cold beverages!

**Q: Is Nitro Cold Brew Healthy?**
A: Nitro cold brew boasts all the health benefits that come from drinking coffee without any of the downsides that come from creamer and sweeteners. The nitrogen actually reduces the acidity so is ideal for anyone with a sensitive stomach.

**Q: Can I use with CO2 to make my own seltzer water?**
A: Yes, the kit is fully compatible with CO2.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy cold brew conversion
*by S***H on August 31, 2020*

I took a notice of the nitro cold brew craze over the last year and especially this summer when my girlfriend and my kids increased the frequency of Starbucks trips for this tasty sensation. I decided to get the royal brew home kit, which can fill up 4+ nitro cold brews which can last for about a week. I have had this kit for a bit over a week, and please understand I am a complete novice in this area and do not drink cold brew. I am only the at home barista for my ladies. 1. The initial instructions are a little confusing, however there is a link to a video. One key thing I learned was to install one additional gasket provided when you first put together spigot, other than that it is easy to assemble. 2. There are multiple directions on how much liquid you should put into the tank. I made 3 different batches over the last week and have been careful to put exactly 48 ounces of coffee into the container. I use a 64 oz measuring cup to ensure I get the right amount into the unit. (It would be great if there was some way to be able to see / measure how much water is in the container as it seems impossible to look at the level in the tank from the top. 3. Cold Brew Concentrate: I found the cold brew concentrate creation the most difficult up front. There are many recommendations on-line and I am sure others are doing it better than me. I use a gallon container and then a food strainer with coarse ground beans of multiple types to make the concentrate. My girlfriend likes it strong and so we end up using nearly straight concentrate in the tank. 4. Cream additive: During our trials we have tried both adding cream after and pre-mixing in the concentrate. Premixing in the concentrate is the preferred method right now. We are currently at 4 oz of cream with 44 oz of concentrate. I am sure we will continue to modify but that mixture seems to be working well. 5. N02 or N2: N2 takes 2 cartridges with some time between each mixture, however really creates that creamy taste that most people are looking for. The consistency from the 1st glass to the end of the 4th glass does start to change the mixture but still pretty good. N02 takes one cartridge and the first 2 glasses have great consistency, however we have experienced glass 3-5 have much less integrated gas left. That said the difference in price is significant (50c vs. $2.6 for the two N2 cannisters). We are going to try adding another N02 after two glasses to see if that does anything. 6. The Drip: There is still a drip issue you need to try to take into account. Everytime I take the drip cover off I seem to spill the drips that are in the container. Hopefully someone knows the trick or there will be a better drip cover in the future. 7. There are some pipe cleaners provided to clean the unit. Pretty good so far, but again early days for me with this unit. 8. So far I have been able to mix the product and keep it in the fridge for 4 days. Unfortunately current popularity has emptied it within that time frame. I think it will last a week though for sure. Overall, so far I am happy with the purchase of this product and would recommend it to others who enjoy having this product at home and making it for yourself. I think the NO2 creamers will be our standard and for some more special occasions we will use the straight nitrogen. I am looking forward to try to figure out some different uses for the container as well. I think I can use this to accelerate infusion of flavors into my brown liquor. Stay tuned.

### ⭐⭐⭐⭐⭐ Great product. Terrible instructions.
*by A***Y on February 12, 2020*

Before I go further, I am incredibly happy with my purchase. I am able to make draft coffee and lattes with exactly the same taste and mouthfeel as from cafes. It's a little hard to fit in my fridge, so make sure you take measurements to find the ideal positioning. The build quality is very good, with solid hunks of heavy, stainless steel and robust gaskets. The whole thing is put together well with only a couple of pieces of plastic. The instructions are quite poor. They are difficult to parse, badly laid out, contain multiple typos, and are inadequate for making the best coffee. They mention attaching a gasket, something also mentioned in their YouTube videos, but it was not in the package, while another, different gasket came pre-installed. There are steps emphasizing the importance of cutting the hose to the correct length, but I instead received, like, a dozen pre-cut hoses that I just cleaned and used. The process was confusing. Nowhere is it explained that nitrogen has a huge effect on flavor. I knew this, because I have loved nitro coffee and nitro beer for years, but did not fully appreciate the magnitude of the effect until putting some off-the-shelf cold brew coffee into the keg. Cold brew is already very mellow, and the increased mellowing of the nitrogen makes the coffee taste almost like water. I strongly recommend making your own cold brew and using a slightly diluted concentrate instead of fully diluted coffee. The same goes for if you are making draft lattes, make the drink stronger than you otherwise would when consuming via another method. The instructions are also, strangely, contradictory with other pieces of documentation from Royal Brew. Some places recommend using a single N2O canister, whereas others say that the dual N2 canisters are ideal. I have tried both and can say, beyond doubt, that the dual N2 canisters produce a significantly better product. If you desire a product that is similar to what you would get from a cafe, you must use N2. Unfortunately, the process for using dual N2 canisters is one of the areas where the instructions fail. They simply say to repeat two steps for the extra canister but they do not provide the correct time frame in which to repeat these steps. Again, I experimented and can provide some insight. When you inject the first N2 canister, shake the keg and let it sit for a short time. You don't need to take a full hour, since all you want is for the liquid to absorb enough of the gas such that, when you remove the N2 canister, you don't have wasted gas blast out. If you attach the second canister shortly after injecting the first, you will lose quite a bit of gas from the first injection. After you have attached the second canister, vigorously shake the keg for a full thirty seconds. I let my keg sit in the fridge for an hour in one case and two hours in another and saw no difference in final product. One hour appears to be enough for the initial gas infusion. If your keg has sat unused for more than a couple of hours, make sure to vigorously shake the keg for thirty seconds before dispensing. The quality of the nitro when these steps are followed is excellent. Finally, I don't like the videos and photos of people drinking full beer glasses of beautiful, cascading nitro coffee. This is not a large keg. Maximizing quality demands that you absolutely do not fill the keg past the 75% mark, which means that you can only put 48oz in the 64oz keg, which means that it's enough for only three of those glasses. If you drink a lot of coffee through the day, or if you have company, you will hit the limits of the 64oz keg very quickly. I hit the limit on my second day with some friends and since preparation takes 90 minutes, it's not something you can just whip together when you run out. I strongly recommend anyone looking at this product to look at the 128oz version, even though its increased size will make the shaking step during preparation that much more difficult. All in all, while this is not super-easy, it is also not hard. And importantly, the final product is so good that I don't care about the process required to get there. I am glad that I chose this over the uKeg because, one, it was cheaper, but also because the external connection for the gas means that I am not beholden to the tiny canisters. I could theoretically attach a larger gas assembly, which is even more attractive if using the 128oz canister which requires four of the N2 gas canisters. That is neither here nor there, though. I am very happy with my purchase after only a few days of ownership.

### ⭐⭐⭐⭐⭐ If you have hot water out of your tap, this thing is already clean!
*by G***M on June 4, 2020*

As someone who loves fermenting, cleanliness is crazy important. And even if I'm not fermenting this coffee (yeah, yeah, the beans are already fermented), I still like the idea of having clean utensils. I watched a couple of youtube reviews of this keg/nitro system, and it really was as easy as they said. The written instructions weren't as precise as they could have been, but watching the reviews clued me into all the tricks and details. These guys put out a great product, and like most things, people on youtube just made it easier. There are lots of extra pieces that are included, so don't get confused - they only want you to have every little piece whose absence could interfere with your satisfaction. You'll probably never even use them, but that's the attention to the equipment these guys give. I've had nitro cold brew almost every day since I got it. Three kegs down and 5 more to go before the whole shebang pays for itself - however, not having to drive to my local nitro place has already given me time saved/money kept. My daughter is a huge fan of Thai Iced Tea, so I'm thinking another keg/container would be of great value since I can have my nitro drink to finish, and another in the wing as soon as I cash the keg. While I wouldn't get this system for beer (unless you drink 1 beer every few days), it's amazing for nitro cold brew coffee. It's easy to clean (and it includes all sorts of brushes in case you want to go above and beyond the hot water rinses for coffee), easy to use, and has become a standard in my morning rituals. Make your cold brew for 4 hours, 8, 12, 18, 36, or however long you want - in the end, it's the mouthfeel of those tiny nitrogen bubbles that give credence to your glass!

## Frequently Bought Together

- The Original Royal Brew Nitro Cold Brew Coffee Maker - Gift for Coffee Lovers - 64 oz Home Keg, Nitrogen Gas System Coffee Dispenser Kit
- ICO 10pcs Nitrogen Cartridges N2 Cartridges for Coffee Beer Cold Brew Nitro Non-threaded Nitrogen Chargers 2g Chargers
- Ultra-Purewhip N2O Cream Chargers, 8g Premium Stainless Steel Cartridges for All Major Whipping Dispensers, Pure and Flavor Neutral with Long Shelf Life, 50 Pack

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-09-14*