Cajun Injector Batter Pro Bowl

use it breading shrimp and its fast and easy

I have not had opportunity to use it yet, but I got one for my sister years back as a gift and forgot about it. She used it while I was around awhile back and it is just an awesome breading tool. She absolutely loves it and always has. I decided I needed to get myself one and figured that Amazon would carry such an item and lo and behold! There it was. I know I will also love it. UPDATE: I've used the item myself and absolutely love it! Yes, it's a large-sized container. Comparable to a layer-cake holder. To be able to bread a large amount of chicken (or whatever you are going to fry) and then flip it over to sift it out is awesome! I don't fry a lot, but for the times I will, it is very worth having this item. I'm going to buy one for my son for Christmas because he loves to fry chicken. It is also incredibly easy to clean.

A little (well, not that little actually) jewel that takes the hassle out of breading any food. I used it for batches of cut okra that I was putting in the freezer but it works equally well for fish for frying. Or any food that you might want to bread. Put flour or cornmeal or a combo in the bottom pan, add the food items, pop on the separator tray and the lid (which is identical to the bottom. Then shake and flip a couple of times and you have perfectly breaded food on the tray and the breading mix below. After I bought mine, I bought one for a friend, who also loved it. And I've just ordered a third one for a friend of the friend.

Great item to have in the kitchen. Big and takes up room, but find a place for storage - definitely worth it. I use it to batter everything - fish, steaks, chicken, veggies - whatever! Eliminates mess and evenly coats the food. I also use it to coat fruits with fruit fresh or lemon juice when preparing them for salads or for the freezer. Easy clean up as well.

Works great with flour. I haven't used it with egg yet. Then downfall is when you use it the way it seals with the lip on the inside there is a edge on it and the flour will stand on it. So when you open it the little bit of flour fall off and you still have a little flour mess. I haven't used it with egg yet to see what happens then. I,m not for sure about the one from "As Seen ON T.V. is made that way or not. I wished it sealed like a regular container would. Other than that down fall and the one people think that you can mix egg and flour in it at the same time and make it come out fine, because it wont it just balls up and makes dough lol. I bought this brand since it was a little cheaper than the one from As Seen From On T.V. due to Amazon free shipping if you have $25 or more. I will buy the second on from the other to see if the seal works better and I need another one to use for the egg wash. My final words is yes I would buy another and would recommend it to family and friends. Over all besides the seal i would of rated it 5 stars since i have a small issue with the seal i rated it a 4 star. It does help a lot on the mess. Flour isn't all over the place and your fingers don't get all dough up if you use egg wash in separate one. Lot better than the old fashion way using open containers and getting flour and egg all over the kitchen. Cajun Injector Batter Pro Bowl

I'm always pleased when I open up a new product and realize I am holding a heavy duty quality piece of gear instead of a thin, poorly designed, flimsly piece of junk. I was extremely please when I received my Cajun Injector Batter pro. This heavy duty quality piece of gear works great coating the food evenly and letting the excess fall through the holes. I have purchased other Batter Pros and given them as gifts over the Holidays. I just know that the Batter Pro will be working fine with my new Bayou Classic 700 4 gallon fish fryer.

This works great, put your bread crumbs or flour in the bottom half, add the meat or fish and attach the middle red section with holes; make sure the concave side of the red center faces down towards the meat, attach the top shake and flip a few times and stop with the meat on top of the red section and the bread crumbs separated in the now bottom section. Your Done, no fuss and no mess.

I'll say that I've only used it once and that is probably enough for me. As others have stated, it does seem to leak. It doesn't seal together the way I had thought before purchasing, which is on me for not reading the reviews closer. It is very well made in terms of construction quality but I think the design is lacking. I would have given it 2 stars but for someone who is using a dry breading, I think it would work well. I use it for batter, as the name of the product implies it's for, and feel it does a poor job at that. For all the mess it makes and extra stuff to clean, I'll go back to a dipping bowl or a bag. I would definitely not recommend.