Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker Kindle Edition

Bread and Pastry Chef Richard has done it again. If you’re able to purchase all three books go for it, Dough, Crumbs and Pastry are all wonderful and easy to follow. Richard knows how to make you understand how each ingredient works together and his sense of humor is contagious. Great work Chef 💋

What did download was great but it’s too expensive to be satisfied with only portions of a book

One of the best cookbooks on desserts I've read in quite a while.

It has classic receipes, but they are well explained with a little twist and nice combinations that would provide a base for you to add more and imagine other varieties and combinations

Very good book for those who want to take "patisserie" seriously!

great

Love the mouth-watering recipes! They are not impossible to do at home. The only reason I gave 1 star less because photos aren't included in all or most recipes. It would be nice to see how the baked goods look like with the help of photos. Other than lack of photos, I have nothing to complain. For American readers, the recipes use metric measurement as the author is from UK. However, I'm very familiar with using metric measurement when baking. So, I don't see it as a problem.

Lovely book. Contains introductory descriptions of the various desserts (which I like) , nice photographs of the finished items and sometimes includes photos of the critical stages of creation (where more explanation is needed).Easy- to-read layout , comprehensive and, for the most part , the author has managed to keep the ingredient list, method and photograph available across a double page . Where he has provided fundamental recipes, the method is described over a few pages e.g. Genoise sponge, eclairs , sweet pastry - he provides more detail , a series of photographs of the stages of creation and then variations on it too.The author's experience, practicality and thoughtfulness is evident in this book which makes every recipe seem do-able - even for beginners or the more reluctant bakers .

was a book which showed the recipes for and photos for all those glorious cakes and tarts in a Paris Patisserie, nope, instead, a random selection of cakes etc including Tiramisu. Maybe I misunderstood what the content would be, but the book is now in the bin, yes really in the bin

Lovely book. The black currant mousse Is really tasty. (I used a black currant jelly in place of the gelatine.)

Brought this book for a xmas present. They love baking and really enjoyed receiving this gift. It is good for professional chefs and for those who want to cook something different.

I was very pleased with the book, I have tried some of the recipes.