Just Egg Scrambled Plant Based, 12 Fl Oz

This is my first time using Just Egg vegan egg replacer. It was randomly $5 on Amazon Fresh where usually it's like $8 plus crazy shipping so I took a risk that it might not be in stock when my order shipped and grabbed it.I used it to make a vegan quiche. It worked out so well, the quiche was amazing. Even better than a chickpea quiche. It did take almost an hour to cook through. Added some Daiya provolone to the bottom, a homemade vegan butter crust, and it was phenomenal. If it's this easy to make a quiche I might have them more often. For the first time since I went vegan, it was a homey, spot-on nod to comfort food. Thank you Just Egg, it was a lovely treat.I did not make scrambled eggs with it, so I can't review that part. I did use an extra-large pie tin and the single bottle wasn't enough, if I make it again I will buy two bottles. But that's pricey at the price I did pay, imagine the price it's normally at. And what if you want to make 2 quiches to take to a party or something? I think they need to rethink the pricing on this product.Big Con: If you are vegan and you want to be uber conscientious, note the Just Egg product is made in a factory that produces eggs. It sorta squicked me reading that and I didn't use it right away after I bought it. I had decided to never buy it again, just to be safe ( real eggs really gross me out) but it cooks up so well I still might if the price is the same next time. Anyway if you are super strict vegan keep it in mind.Big Con: Price.Small Con: It didn't really taste like eggs? It handled similarly, and I liked it, but I don't think it tasted like them at all. Next time I cook with it I will add Black "kala" salt, to see if that helps.Small Con: It had an expiration date that was very soon from when I bought it. I mean if you buy real eggs they would go bad first but since it's just mungbeans and stuff I'm surprised it's so perishable.Pro: It works. Yum.Big Pro: It's vegan. I've missed eggs.Tip: Don't buy it to bake with. It's too pricey. You can buy 4 to-go cups of applesauce for a dollar and replace thrice that many eggs in brownie batters and stuff. There are also a million other substitutes, don't use this unless you miss eggs and want something real close.

JUST eggs is a plant based product that tastes like eggs.JUST Egg is a plant-based egg substitute that is made from mung bean protein. It is a liquid product that can be used in place of eggs in a variety of recipes, including scrambled eggs, omelets, and pancakes.JUST Egg is a good source of protein and fiber, and it is also low in fat and cholesterol. It is a good option for people who are looking for a plant-based alternative to eggs.Here are some of the benefits of JUST Egg:Plant-based: JUST Egg is made from mung bean protein, which is a plant-based source of protein.Good source of protein: JUST Egg provides 5 grams of protein per serving.Good source of fiber: JUST Egg provides 2 grams of fiber per serving.Low in fat: JUST Egg provides 0.5 grams of fat per serving.Cholesterol-free: JUST Egg is cholesterol-free.Versatile: JUST Egg can be used in place of eggs in a variety of recipes.Here are some of the ways to use JUST Egg:Scrambled eggs: Scramble JUST Egg in a pan over medium heat, just like you would scramble regular eggs.Omelets: Add JUST Egg to your favorite omelet ingredients and cook until set.Pancakes: Mix JUST Egg with pancake batter and cook as you would regular pancakes.Baked goods: Use JUST Egg as a binder in muffins, cakes, and other baked goods.JUST Egg is a delicious and nutritious plant-based alternative to eggs. It is a good option for people who are looking for a healthy and sustainable way to enjoy their favorite egg dishes.

When I went vegan I was fine with never eating eggs again. I’ve never been a huge egg person, so I just didn’t care that much about never eating them again. I saw a few people buying these and was very surprised when they said you could make scrambled eggs with them. I bought the product because I just didn’t believe that could be true, and was shocked! They really do cook and act just like eggs! That’s not all you can use Just Egg for, though. I’ve used it in desserts that require eggs, including lemon bars. They cook just as regular eggs do in baking, and I’ve had no problem in any of the recipes I’ve used them in. If you are vegan and want to have the taste of eggs again, I definitely recommend these! They are also great for cooking eggy recipes that wouldn’t work with other egg replacements. Yes they are a little pricey depending on what store you buy them from, but it is much better to spend more on a cruelty free, vegan product than eggs that come from abused chickens.

Just like eggs, this stiff contains a fair amount of 5g protein, but without the cholesterol. These "eggs" aren't just for vegans; they could be for egg-lovers who need to cut their cholesterol intake.Just Egg is composed of plant-based proteins, which is appearing now everywhere since the excitement of plant based burger's arrival to the market. Just a bit pricey.When I tasted my first bite, the taste, smell, and texture are very similar to an egg. Wonderful on a toasted bagel!try this recipe:Omelet (1 Serving)½ cup Just Egg (per omelet)¼ cup mushrooms¼ white onion5 grape tomatoes, sliced(any vegetables you like in your omelet)Vegan cheese (optional)Saute onions and mushrooms until translucent and brownedAdd vegetables to ½ cup Just EggUse a quality nonstick pan and heat it to medium-lowPour Just Egg with sauteed vegetables into the heated panCook on medium-low until brown on one side.Flip omelet over.Add sliced tomatoes and add vegan cheese if using.Fold one side of the omelet over to melt the cheese.Serve with breakfast potatoes, toast, and/or fruit