GMOs: WHAT'S HIDDEN IN OUR FOOD (Part One) Paperback – July 14, 2014

Concise, easy to read details of the bizarre science behind Genetical Modified Foods. Helps you understand the pitfalls and additives we are exposed to in the mass production of food consumption for commercial profit over health.

Easy to read and alarmingly informative, Michele Jacobson has done a terrific job in making this urgent education accessible to all. There cannot be a coincidence on the high numbers of life-changing ailments from which many of us suffer, combined with the Frankenfoods available at the market today. And it doesn't have to be a matter of giving up your favorite foods, it's a matter of trading those favorites for alternatives that are not pumped with poisons - buy organic! This is a must read and I'm looking forward to Part 2 (what's next?)!

If you want information about this things, you will find it here! I keep it to refer to about products and ways things are produced.

I feel asleep on page 3.

Loved it

Very interesting and informative.

Most informative...

Good information

Too much has been hidden about this issue for over 15 years, and its time people had educated choices,instead of hidden toxins in the food industry that are by and large responsible for many health problems

If Non-Gmo interests you, this book with scare you to death.......