Size:Pack of 12 A nutritious blend of native seaweed is used to season the new Seaweed & Sesame Crispbread. Seaweed is mineral rich, a good source of iodine and a low-sodium salt replacer.  The crispbread is flecked green and purple and with delicate umami flavours of the sea, then topped with toasted sesame seeds for a Japanese twist. Christina's recommendation is serve them with a seafood salad, crab paté or a bowl of miso soup.
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