Review “Nompumelelo’s book is a celebration of South African food – a glimpse into the tradition of her ancestors and an introduction to ingredients that many of us are unfamiliar with but ought to know much more about. Reading Through the Eyes of an African Chef made me want to jump on a plane. South Africa, here I come ...” – DARINA ALLEN, Founder of Ballymaloe Cookery School, International TV personality chef, multi-cookbook author“Elegantly produced with stunning images, this cookbook is testament to acclaimed chef Nompumelelo Mqwebu's passion for African cuisine with a twist. Through her innovative use of organic local ingredients, she elevates African cuisine to dizzying heights of world-class fine dining.” – PHAKAMA MBONAMBI, Sawubona (South African Airways Inflight Magazine)“Nompumelelo’s recipes pay passionate homage not only to her heritage and origins, as articulated in the introduction; they also paint a diverse, colourful picture of who South Africa is.” – LINDI NDEBELE-KOKA, Senior Manager: Cultural & Creative Industries Development, Department of Arts & Culture, South Africa Read more
W**E
Award winning African cookbook, a gem
This is an awesome literary cookbook on indigenous food and culture of the peoples of South Africa. It's very unique but simply practical. Beautiful photography and writing style. Follow the author on social media, ingredients are available in African & Chinese markets - Chinatown NY & Brixton London as well as health shops worldwide.
N**E
It is consists of real African ingredients, beautiful and healthy recipes
I used the book to cook for my American friends..... It is both healthy, indigenous and tasty food
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