The Cake Decorating Bible: Simple Steps to Creating Beautiful Cupcakes, Biscuits, Birthday Cakes and More Hardcover – International Edition, August 16, 2012

I was excited to read through this book especially since my cake construction and decorating knowledge is minimal, but after finishing I realized there is not actually very much about decorating cakes. Also a lot of time is spent on cookies which is not implied by the title. The info in the book is really great and I learned quite a bit, I just wish there was a little bit more cake styles addressed as this is supposed to be the cake decorating bible. I probably won't be referring back to this book for ideas just construction techniques.

very good quality, excellent price , exactly as described

A great book that describes both cooking and decorating! Highly recommend it!

I learned a lot of techniques in cake decorating.I love reading this book again and again.

Das Buch ist echt toll! Hier lernt man wirklich alles von Anfang an und auch Fortgeschrittene Hobbykonditoren werden hier sicher noch was lernen. Neben Grundrezepte wird hier wirklich alles erklärt. Spritztechniken, umgang mit Fondant und es gibt auch viele Deko-Ideen. Da ich nicht so gut Englisch kann dachte ich es wäre ein Problem, aber die Sorge war überflüssig alles ist gut verständlich erklärt und bebildert. Würd es immer wieder kaufen

ce livre est une bible de techniques !!! bien illustré avec des thèmes différents....... c'est un livre à avoir absolument si l'on aime travailler la pâte à sucre

I was looking for a good book that was both easy to get to grips with and straightforward, but with nice recipes, and easy to follow instructions.The book arrived this morning and I have whiled away a good few hours having a read through and I have to say I am thrilled with it! It is really well presented with lots of gorgeous pictures to inspire and delight.I like the no nonsense and down to earth way in which the author approaches the subjects and suggests alternative tools that most of us have in our kitchens or around the home. There are also guide tips for things to make life easier or how to get over 'cakeastrophies'. It seems to make it all absolutely achievable even to the most novice cake maker.I am a real newbie to the cake decorating world - I can turn out a very decent fruit cake but cannot make a sponge to save my life. After the traumas of trying to make sponges over the years, to impress both husband, and children while they were young, and having them fall about laughing as yet another 'biscuit' emerged from the oven. I gave up; birthday cakes and donated cakes for school were purchased rather than subject myself to further ridicule about how I could offer my sponges to would be discuss throwers, or how they could be used as effective door stops!However, kids have now got children of their own, and I have more time on my hands to pursue my interests, and I have been turning out decorated christmas cakes, birthday cakes, cake toppers etc (All fruit cakes remember!) as pressies to family.After having looked through this amazing book this morning though, I feel inspired and more confident to face my 'sponge demons'and have a go!!!! Maybe soon, I too will be applying ganache with panache, and my sponges will be discovering new and dizzy heights, and I feel that I will have achieved what the family consider mission impossible..................This seems to me to be the nicest book that I have so far in my collection and would recommend this to everyone.