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🍗 Bring Harlem’s soul to your table — don’t miss out on the flavor revolution!
Sylvia's Soul Food is a beloved cookbook featuring over 100 authentic soul food recipes from Sylvia Woods, the 'Queen of Soul Food' in Harlem. With 30 years of culinary expertise, this book offers classic Southern dishes and desserts, highly rated by nearly 700 reviewers, making it a must-have for anyone craving genuine New York soul food at home.
| Best Sellers Rank | #120,814 in Books ( See Top 100 in Books ) #11 in Irish Cooking, Food & Wine #29 in African Cooking, Food & Wine #33 in Cajun & Creole Cooking, Food & Wine |
| Customer Reviews | 4.6 4.6 out of 5 stars (688) |
| Dimensions | 6 x 0.65 x 8 inches |
| Edition | First Edition |
| ISBN-10 | 0688100120 |
| ISBN-13 | 978-0688100124 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 160 pages |
| Publication date | November 20, 1992 |
| Publisher | William Morrow Cookbooks |
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