Silicone Mould 3D Egg Shape For Chocolate Easter Eggs Truffle Mousse Baking Mold

Excellent

I love this mold for mousse cakes. My only con is that I don't love that there is little "flaps" on the open side of the mold that really get in the way of my cake/brownie/whatever base for my cake. So far stands up great to being frozen, haven't yet baked it.

Cones are bigger than I expected. Big enough to make candles out of. The mold flips completely inside out to clean it easy.

Bought to make hollow chocolate spheres , these have a thick lip on the inside making it extremely difficult to get anything out without destroying whatever your making. I also tried cake with same result... very sad. These would be great if they didnt have the inner lip. I was in a pinch and didnt have time to return and get another so I used an exact knife and cut out the lip and it worked much better.

I admit these are pretty cool. But if you need more than just 8 at a time then plan ahead because you have to freeze the mold after you bake them to get them to come out. So it’s a process... Worthwhile but still a process...