Product Description Designer Peter Ramminger drew his inspiration for the colours of this Silit cookware series from nature: Ocean Green, Nature White and Nature Black give deep and shallow casserole pans their natural colours. The pans in the Silit Nature collection are topped off with a stainless steel control lid. This features a perforated vent that is easily opened and closed with the help of a slider – enabling the controlled release of steam and easy draining of liquid with the lid on. And to protect you from burning your fingers, the lid features an extra finger guard on both sides. The hollow handles stay cool when cooking and fit comfortably in the hand. The flared pouring rim enables easy pouring and draining of sauces and pasta. The functional ceramic Silargan is nickel-free*, cut-resistant and non-abrasive, while the drawn steel core conducts heat quickly and retains it for a long time. The collection includes deep and shallow casserole pans (16 to 24 centimetres in diameter) with lid as well as a saucepan (16 centimetres in diameter) without lid. They are suitable for use on all types of hob, including induction, and can be cleaned in the dishwasher. The slider on the lid can easily be disassembled and cleaned. Silit gives a 30-year guarantee on the inner and outer ceramic Silargan surface if the product is used as intended**. * Nickel-free inner and outer ceramic Silargan surface ** The 30-year guarantee is for the inner and outer ceramic Silargan surface of the cookware. The guarantee only applies if the product is used as intended. More detailed information about the scope of the guarantee and proper use can be found in the instructions for use enclosed with the products. The Silit shallow casserole pan is guaranteed to become a firm favourite in any kitchen. Especially since it is so practical and talented: fry your meat, pour in your sauce and cook slowly on the hob or in the oven – all in one go. Who needs a frying pan and a deep casserole pan when you can do everything in the one pan: tender, succulent stews and tasty beef casseroles have never been easier. Thanks to the raised rim, hardly any fat splashes over, and only a small amount of liquid is needed for stewing. At the same time, the rim is lower than on the deep casserole pans, allowing liquids to evaporate faster and meat to be turned easily. Since the shallow casserole pan is a kitchen classic, it is included in all 4-piece Silit pan sets. Box Contains lid
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