Nonstick Silicone Baking Mat and Pastry Mat Set are professional-quality half-size baking mats designed for the home chef for baking, roasting and cooking in conventional and convection ovens. They are naturally non stick for quick release of foods, without greasing or adding oils, and are easy to clean. Natural glass fibers sealed inside the FDA-approved silicone transfer heat evenly to cook foods to a perfect golden brown. They are strong and durable, from freezer to oven, in temperatures ranging from -40 degrees to 480 degrees Fahrenheit. Perfect baking accessories for baking breads and pastries, artisan baking and cake making, and essential cooking tools for oven roasting vegetables, meats, poultry and fish. Great for freezing foods, too. Use frozen fruit instead of ice cubes to chill down smoothies without diluting flavor. More economical than using aluminum foil and parchment paper as a baking liner on cookie sheets, these Silicone Baking Mats are reusable and durable to outlast thousands of uses. Simply place the silicone mat onto a baking sheet, or cookie sheet, with logo facing up, and lay foods to be baked or frozen onto the mat. Made from FDA-approved silicone. Sealed, non-porous surface eliminates the worry of cross contamination of food. Naturally nonstick for quick release and easy cleanup. Set of 2 silicone baking mats, 12-inch x 16-inch, fits standard 18-inch x 13-inch baking sheets. Wipe clean with a damp sponge and air dry. Lay flat or roll up for easy storage. Instructions included. Cautions: Do not use knives, scrapers, brushes or cutters on the mats. Do not grease, cut on, or fold, the mats; store flat or rolled.
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