Moroccan Tagine Sahara Natural Diameter 30 cm + 1 g Saffron Thread This clay pot is the most commonly used cookware in Morocco. Tagines are hand-made from natural clay and clay and fired in the oven. In this tagine you can prepare all kinds of dishes (fish, meat, vegetables) at gringer heat. The gentle preparation preserves many vitamins and the ingredients can unfold their full aroma. Traditionally the tagine is used on open fire. You can use them on all types of cookers and in the oven. (An adaptor plate is required for an induction hob) Details: Unvarnished/natural External diameter approx. 30 cm Inner diameter approx. 27 cm Total height: approx. 22 cm For approx. 3-4 people Quick information on proper handling and care: Before the first cooking process, the tagine must be used for approx. 10 hours in water. Then the bottom of the pot is greased with oil. The tagine is cleaned with warm water, without detergent. Please never clean the tagine in the dishwasher. In the tagine you can prepare stews on the stove, or in the oven. Tagines do not withstand high heat and should always be heated slowly, maximum at medium heat. If the tagine is placed on a hot hob or in the already hot oven, it can get a crack. Please note that we cannot guarantee any cracks caused by improper use. Information for: further details / photos
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