CGOLDENWALL700g Electric Grain Grinder Mill Safety Upgraded 2400W High-speed Spice Herb Grinder Commercial Superfine Grinding Machine Dry Cereals Pulverizer CE 110V (700g Swing Type)

The CGOLDENWALL 700g Electric Grain Grinder has been a fantastic addition to my kitchen. This 2400W high-speed grinder is incredibly powerful and works perfectly for grinding all sorts of dry grains, herbs, and spices into a fine powder in just minutes.Here’s why it stands out:Superfine Grinding: This machine delivers consistent, superfine powder every time. Whether I’m grinding rice, wheat, or spices, the results are always smooth and uniform.Fast and Efficient: The 2400W motor grinds incredibly fast, reducing even the hardest grains to powder in just a few seconds. Perfect for larger batches or frequent use.Swing Type Design: The swing feature allows for easy pouring and ensures that all ingredients are evenly ground. It’s convenient and prevents wastage.Durable and Safe: The upgraded safety features, like overload protection, give me peace of mind while using it. The build quality feels sturdy, and I can tell this machine will last a long time.Easy to Use and Clean: Simple to operate with clear instructions. Cleaning is a breeze, especially with the removable parts.Overall, this CGOLDENWALL grinder is perfect for anyone who needs a powerful, reliable machine for home or small commercial use. Highly recommended for its speed, efficiency, and durability!

Perfect for grinding large quantities of whatever you want to grind. You can grind it coarse or into powder form and this machine gives you those results.

I am using this for grinding hard wheat berries for making bread. The machine is quite well-machined, robust, and easy to use. It is fairly loud - maybe about as loud as a vacuum cleaner or food processor. If you adhere to the recommended time limits and be sure to let it cool between uses, your motor probably won't burn out.I am mostly happy with it overall, but I do have a few complaints. The primary problem with this mill is the close proximity of the high-speed motor to the processing vessel. This causes a fair bit of heat to build up during processing, which if you are grinding wheat grain (which always has a little residual moisture), will form a yellow-brown flaky film on the bottom of the mill. If you are careful while sieving, you can keep this out of your flour.This mill uses mechanical cutting or chopping to render the processed wheat into flour. This works pretty well, but it is not the same as mechanical crushing (like in a traditional flour mill), so there are some parts of the wheat that simply do not get processed any finer. I suspect the cut flour does not have as much of the starch particles released as the crushed flour. The resulting flour will not be quite as fine as what you buy in the grocery, and after sieving/sifting (recommended) you will see some residual matter that won't pass through the mesh. I set this aside and use it for other purposes, since it doesn't seem to get processed any finer. The resulting flour is certainly fine enough to use for making bread, but perhaps not fine enough for cakes or fine pastries.The sieve and brush are fairly important in making flour. The sieve included in this package is OK, but possible could be a little finer. The brush is actually quite bad - like a 50¢ chip brush from a hardware store. This brush tends to loose a lot of bristles, and it is not very nice to end up with hog bristles in your bread. I would recommend buying a quality pastry brush, cleaning it and drying it thoroughly before using it (tug on the bristles to remove any loose ones). A tool that does not come with this machine, but would be very useful, would be a narrow (~1cm) plastic scraper which is very useful in cleaning the vessel between uses, primarily for scraping off the flaky film and getting material off the screws, blades and motor shaft.If you decide to get this machine or any other similar machine for grinding wheat, following are some tricks I have discovered while using it:- Keep everything scrupulously clean and DRY, otherwise you will just make a terrible mess.- When you fill the vessel with grain, only fill it so that it *just* covers the blades. Because the flour gets puffed up with air as it gets milled, filling it any further will result in a lot of flour falling out when you take the lid off after milling. Even so, make sure you give the lid a few firm taps to help the flour settle before you take it off.- Always make sure to tighten the knob on the tilt axis. It gets loose during tilting, and if it is loose when the motor starts up, the mill may alarmingly tilt over and grind at an angle, which won't be very effective.- 3 minutes should be sufficient for milling wheat. Any longer, and you will get flaking and/or burning of the wheat. If you want to go finer, take the flour out and sift it, clean out the vessel, let both the flour and the machine cool for 15-20 minutes, and then try again. Make sure that you have a finer sieve if you try this.- Don't let the milled flour sit in the vessel for too long after milling has finished. Because home-milled flour naturally does not have all sorts of anticaking agents added to it, it will tend to cake and form lumps.I have a few recommendations for the manufacturer for future product development iterations:- Somehow improve the thermal isolation between the motor and the milling vessel, perhaps by increasing the distance between them and placing a fan on the shaft between them and a corresponding heatsink on the bottom of the vessel. Currently, the motor housing stays fairly cool, but the milling vessel actually becomes very hot to the touch. This ends up damaging some of the material that is being milled.- Possibly integrate a thermal switch that will stop the motor if it or the vessel become too hot.- Include a higher-quality cleaning brush.- Include a small plastic scraper for cleaning.- Possibly include a finer-mesh (#40?) sieve in addition to the one supplied.- Include a better manual with usage recommendations and/or suggestions.UPDATE: After making a number of underwhelming loaves from the flour milled by this machine, I decided that I would invest in a better sifter. The machine is fairly effective and stable, but the coarser whole wheat flour requires an extended autolyze in order to yield something that is a touch lighter than a brick, and that can take up to 48 hours to achieve. Not wanting to wait so long, and in order to be able to use my home-milled flour for a broader range of baking, I purchased a #50 mesh electric sifter. The sifter that comes with this unit is something like #20 mesh as far as I can tell (the smaller the number, the larger the holes), so this should be something of an improvement. I would post some photos here, but that option doesn't seem to be available.

I could not be more pleased with the screen mill! I owned another popular brand name. That is almost five times as expensive as this item. This mill works just as great! I am a sourdough baker and naturalist. I grind grain, herbs, & some fruits & vegetables all ready finely chopped & thoroughly dried - wo issue. I HIGHLY RECOMMEND PURCHASING THIS GRAIN MILL OVER OTHER EXPENSIVE BRAND NAMES.

I'm a professional chef of 40 years.Let me tell you how many grinders I have purchased and used in kitchens that lasted anywhere from a few months to a year or two with problems.This is a great professional product,I'm glad I found it.This baby is spinning 7 days a week supporting 6 kitchens.Hope it lasts,i think it will.

Very poor quality. It is totally money waste. According to price it’s not worth it. I was bought it last year and I used it hardly 10 to 12 times and now it’s stop working. Please don’t buy it.

I have a farm and grow most everything I need so I am in the kitchen all day every day. I absolutely love this grinder. I bought small plastic ones that Had good reviews and they broke or would not grind some things. This grinder is awesome! It grinds everything.