Reusable Baking Sheets Non Stick, Homealexa Baking Mat Sheet Baking Tray Liner Set 6PCS Diameter 40cm 2 Sheets, 36 * 42cm 4 Sheets -Reusable Professional Quality, Nontoxic Cooking Mat

I've had some of these before and they do eventually wear out (don't use sharp knives on them for a start!) but the amount of scrubbing and wasted burned-on food you save yourself is remarkable.They are great for lining both metal tins and pottery/china dishes, or for putting straight onto oven shelves (e.g. for pizzas). You can cut them to size as needed for baking trays or bread tins - the latter is particularly useful to stop home baked bread sticking.To line cake tins: use a circular liner, draw round the bottom of the tin centrally on the circle, then use scissors to make regular straight cuts in from the outer edge to the marked centre. You can then bend up the edges so the liner protects both the bottom and sides at the same time. (The cuts don't fray or tear.) You may get a small amount of leakage through the cuts round the side if your batter is very wet, but it's not a real problem.I expected the circles in this set to fit an Aga hob, as some previous ones I had did, but these are actually a bit larger (better than smaller!). You can toast cheese or bread directly on the Aga hob surface with them, and all the grease and/or crumbs come away on the lining sheet with nothing left on the stove top.They are VERY easy to clean, although for the largest sheets it's a good idea not to crumple them up in the sink too much as they will eventually wear on the folds. I tend to wipe them while they are flat on the kitchen counter, then rinse them under a tap. I don't have a dishwasher, but I doubt that it would be a successful way of washing them - besides, they don't need that amount of effort.This particular set is much cheaper per sheet than others I've found.

What I liked was the quality of the material, feels durable, and the easy way it cleaned "after soaking in hot soapy water for half hour" . And the other like the different sizes to fit most of your cooking tins and pots. It does absorb the fats from your cooking or backing or grilling, but don't worry just wash as normal and it actually adds to the none stickiness of the of the sheet it self. Overall a good product to have in the kitchen to reduce your work load "washing up after wards" .

Good quality, but MUST be washed and heated a few times before first use as the smell and taste takes a while to wear off. Once gone, they are fab and go on for ages.

These reusable sheets are brilliant. Yes they do stain, but the are just dark spots that appear after using in high heat.These are easy to clean by hand as well as in the dishwasher. I purchased my 1st set over a year ago and they are as good today as the day I bought them and I use them every day. They are great for roasting potatoes, joints and baking.So good I have also purchased sets for 3 other family members and they swear by them too.Update 22/08/22I have recently started using these for crafting activities. (I am the messiest user of a hot glue gun known to man).These are great - they keep my work surface clear of glue and it just peels right off. Makes clean up so easy!

Use these all the time now. They're a great replacement for foil to line trays with. Have cooked everything from sticky ribs to cookies on them.They prevent food sticking to trays, which keeps the trays cleaner so less scrubbing, improving longevity of the trays.They wash well both in dishwasher (although placing them is tricky - lightly dirty we lay across top of things in top drawer, greasy/heavily dirty - we stand alongside or between plates on bottom drawer) and also had washing is easy, normally a cloth is all that's needed.They've nice and thick but very flexible and easy to cut to size. So far lasted well, and done exactly what they say.Recommending to everyone.*as yet haven't used the cake liner

I am really pleased with these as I was fed up of tins losing their coating or throwing out baking paper. I have used a few on a number of occasions, almost daily, for cakes and roasting dinners. As expected they are hot coming straight out of the oven but I find I am able to handle them, so no worrying about having to hold hot trays or worry about hot metal scorching work benches. They clean really easily, bit of soap and hot water as standard and any marks have gone.The only thing I wish was a bit easier was lining cake tins with them; they are too large to use as they are, and unlike baking paper you can't really cut or fold them to fit. I haven't found a solution to this yet so still need the odd bit of baking paper

The mats do the job but I thought I was buying silicone, while these are not. Easy to use/clean/cut to size. I have used one of these sheets several times over the week, washing after each use, but found oil stains are absorbed into the mat, discolouring it in places, which does not make it look clean!Thus I also have doubts about the number of uses I will get with each mat.

I've always loved baking, but have found the shaping, cutting and arranging of baking paper before each session an onerous and most depressing task. So, when I saw an advert for Reusable Teflon Baking Mats, I just had to try them. The pack comes with two large round 14" mats and four 17"x14" rectangular ones. Each is noticeably heavier and tougher than mere paper, so I set about shaping and lining my 10" round baking tin (+separate base). The matting marks out well with the light touch of any pointed knife, and cuts cleanly with a good pair of kitchen scissors. One round and one oblong piecewas more than sufficient to cover the inside of the tin, applied with a little oil.When my Banana & Walnut cake came out of the oven, taking it out of the tin and separating the matting was easy, and then came the real bonus - three pieces of matting that I able to wash clean immediately and hang out to dry, ready to be reused. Great stuff, and I thoroughly recommend it!