🗽 Elevate Your Dishes with a Taste of NYC!
The Angus & Oink New York Heavy Pastrami Rub is a 225g seasoning blend inspired by the iconic flavors of New York delis. Featuring a unique mix of juniper, coriander, and black pepper, this versatile rub is perfect for enhancing pastrami, smoked beef, and a variety of dishes. It's gluten-free, vegan-friendly, and made with high-quality ingredients, making it an ideal choice for diverse dietary needs. Easy to use, simply rub it on your meats for an explosion of flavor!
| Package Dimensions | 12.8 x 5.8 x 5.6 cm; 224.81 Grams |
| Weight | 225 Grams |
| Units | 225.0 gram |
| Storage Instructions | Store in a cool dry location in the container provided, keep sealed |
| Brand | Angus & Oink |
| Cuisine | Cuban |
| Format | Powder |
| Speciality | Pepper, Garlic, Gluten free |
| Package Information | Bottle |
| Manufacturer | Angus & Oink |
| Country of origin | United Kingdom |
R**C
Good product
Worked well with beef and turkey burgers. Nice addition
D**N
Great flavour
Great flavour highly recommend
B**D
Good product
First time I had used this particular brand. Good flavour.Will use again.
A**R
Delicious
Delicious, made burgers a few times and they are amazing.
L**
Perfect
Love this rub. Put it on a joint a couple of days before the cook with kosher salt and then sprinkle a fresh lot on just before you hit the BBQ.
M**.
Brilliant
Makes great Pastrami alongside the curing powder from A&O
A**R
excellent flavour
Loved this
B**Y
Great test
Great rubI used it with steak burgers and potatoes
B**G
Perfect flavor, too spicy
Lid is designed to be closed and reused, but mine would never snap closed once opened.Grew up on NY pastrami, and decided to make my own. Initial taste is great. Authentic flavoring. Then slice kicked in. Then more. The spice kept growing until the point of ruining the food. NY isn’t known for spicy pastrami. I scraped the seasoning off one side to chill the heat, and it helped.Could also trying using it lightly.If the ever come out with a non spicy version (idk if it’s the white pepper or the ancho), I’d be all over it.
Trustpilot
3 days ago
2 weeks ago