---
product_id: 107069886
title: "Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine/Bittern for Making Better Tasting and Healthier Tofu"
brand: "vancouver island sea salt"
price: "A$44"
currency: AUD
in_stock: true
reviews_count: 13
category: "Vancouver Island Sea Salt"
url: https://www.desertcart.com.au/products/107069886-nigari-8oz-of-liquid-nigari-tofu-coagulant-all-natural-made
store_origin: AU
region: Australia
---

# Concentrated 8oz = 25 gal soy milk 7-step pure filtration Crafted in Canada Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine/Bittern for Making Better Tasting and Healthier Tofu

**Brand:** vancouver island sea salt
**Price:** A$44
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your tofu game with Canada’s purest liquid nigari—because your kitchen deserves the best!

## Quick Answers

- **What is this?** Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine/Bittern for Making Better Tasting and Healthier Tofu by vancouver island sea salt
- **How much does it cost?** A$44 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/107069886-nigari-8oz-of-liquid-nigari-tofu-coagulant-all-natural-made)

## Best For

- vancouver island sea salt enthusiasts

## Why This Product

- Trusted vancouver island sea salt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Beyond Tofu Innovation:** Perfect for soft cheeses, kimchi, sauerkraut, and sourdough fermentation—expand your kitchen creativity.
- • **True North Craftsmanship:** Small-batch made on Vancouver Island, blending sustainability with artisanal quality.
- • **Pure & Natural Brilliance:** 7-step filtration ensures the cleanest, chemical-free nigari for premium tofu flavor and texture.
- • **Magnesium Boosted Wellness:** Infuses essential magnesium, supporting your health while elevating tofu’s taste.
- • **Economical Culinary Powerhouse:** One bottle coagulates up to 25 gallons of soy milk—exceptional value for home chefs.

## Overview

Nigari is a premium, all-natural liquid magnesium chloride coagulant made in small batches on Vancouver Island, Canada. Its 7-step filtration process guarantees purity, delivering superior tofu flavor and texture while adding essential magnesium. Highly concentrated, an 8oz bottle coagulates approximately 25 gallons of soy milk. Beyond tofu, it enhances soft cheeses and fermentation, making it a versatile staple for health-conscious culinary enthusiasts.

## Description

desertcart.com : Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine/Bittern for Making Better Tasting and Healthier Tofu : Health & Household

Review: Makes perfect tofu every time!! - Great product that makes it super easy to make lovely tofu!! Works every time. I make 8 cups fresh soy milk, heat it to 78 degrees Celsius, gently stir in 2 tsp., cover, and wait for 15 mins. Perfect every time. PLEASE NOTE, do some research before leaving a negative review because you tried to use store bought soy milk. Nothing will work for you if you’re using commercial soy milk that contains anything other than soy beans and water, and maybe a little salt.
Review: nigari is the best - works fine. i might switch back to solid nigari instead of extract though. it's usually cheaper and prtty reliable

## Features

- The 'True North' of tofu coagulants - It's well known that liquid nigari (magnesium chloride brine) makes tofu with superior flavor and texture. It's the reason why, in Japan, tofu made with nigari is priced at a significant premium to tofu made with other coagulants. Nigari tofu is also healthier because it adds magnesium, an essential mineral for the body that most people are lacking.
- Made with love in Canada - Our nigari is crafted in small batches on beautiful Vancouver Island, Canada. It's 100% sustainable because it's a natural consequence of the harvesting of our award-winning gourmet flake sea salt (also available on desertcart and as a cost-saving bundle with the nigari).
- 100% natural - Unlike nigari crystals or gypsum coagulants that are made using chemicals, our liquid nigari is produced naturally, with a seven-step filtration process ensuring we start with the purest seawater possible before boiling at high temperatures.
- Bang for your buck - Highly concentrated, each bottle contains enough coagulant for approximately 25 gallons of soy milk (depending on recipe).
- It's not just about tofu - There are plenty of other culinary uses for nigari. Use it instead of lemon to coagulate soft cheeses like ricotta and paneer, and for enhacing the fermentation of sauerkraut, kimchi or sourdough bread.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07JD8KXLY |
| Best Sellers Rank | #58,886 in Health & Household ( See Top 100 in Health & Household ) #993 in Magnesium Mineral Supplements |
| Customer Reviews | 4.5 4.5 out of 5 stars (481) |
| Is Discontinued By Manufacturer  | No |
| Manufacturer  | Vancouver Island Salt Co |
| Product Dimensions  | 2.36 x 2.36 x 5.12 inches; 8 ounces |
| UPC  | 818710000506 |
| Units  | 8 Fluid Ounces |

## Images

![Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine/Bittern for Making Better Tasting and Healthier Tofu - Image 1](https://m.media-amazon.com/images/I/71EbZJEBB0L.jpg)

## Questions & Answers

**Q: Does this product require refrigeration after opening? Thanks.**
A: This is a shelf stable product that does not require refrigeration after opening. We recommend storing it out of direct sunlight at room temperature.

**Q: From what country does the seawater come?**
A: The seawater is sourced right here on beautiful Vancouver Island where our sea salt harvestry is located. We have a two kilometer stretch of private oceanfront from which we draw the water at high tide. The water is then filtered and boiled at high temperatures to ensure purity.

**Q: how many gram Nigari to mix with soymilk for tofu pudding?**
A: For silken tofu we have this great recipe from a customer who shared with us:

"I recently created a very successful silk tofu pudding using your nigari. The recipe is very simple and I was hoping to share it with you.
Ingredients:
2 cups of soy milk (unsweetened)
1 teaspoon of nigari

Equipment:
steamer
2 bowls

Directions:

Mix the nigari and the soy milk together.
Pour it into a container that can be put into the steamer. I divided the entire mixture into two bowls.
Cover the bowls with aluminum foil. This is to prevent the condensation from forming bumpy surfaces on the tofu pudding.
Steam it on low heat for about 9 minutes. Stove temperatures may vary. I used an electric stove (with a max setting of 2000 and a min setting of 200), and used heat setting 600.
Add sugar to taste. The traditional sugar to use with tofu pudding is red powdered sugar. But any sugar would do. I made a sugar syrup with muscovado sugar instead of adding granulated or powdered sugar.
Note:
I used store bought soy milk which was unsweetened. I bought the kind that had to be refrigerated."

**Q: Do you need to dilute this in water to make tofu?**
A: Hi! It is not necessary to dilute liquid nigari with water but a couple of recipes that have given our customers great results do recommend it. Check out the 'Killer Tofu Recipe' online by Andrea Nguyen. Our understanding is that the amount and concentration you use also depends on your desired firmness.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes perfect tofu every time!!
*by D***Y on August 10, 2025*

Great product that makes it super easy to make lovely tofu!! Works every time. I make 8 cups fresh soy milk, heat it to 78 degrees Celsius, gently stir in 2 tsp., cover, and wait for 15 mins. Perfect every time. PLEASE NOTE, do some research before leaving a negative review because you tried to use store bought soy milk. Nothing will work for you if you’re using commercial soy milk that contains anything other than soy beans and water, and maybe a little salt.

### ⭐⭐⭐⭐⭐ nigari is the best
*by B***S on October 30, 2025*

works fine. i might switch back to solid nigari instead of extract though. it's usually cheaper and prtty reliable

### ⭐⭐⭐⭐⭐ So much better than powdered Nigari!
*by M***N on November 10, 2025*

So much better than using a powder! It saves a step and is always perfect. Homemade tofu is such a treat. It is a totally different product from commercial tofu, it’s worth making it, once you try homemade you will understand. I swear by this product because the powder stuff is kind of a hassle. This lasts for a long time. One bottle every two years for my home.

## Frequently Bought Together

- Nigari - 8oz of Liquid Nigari Tofu Coagulant - All Natural - Made in Canada - Magnesium Chloride Brine/Bittern for Making Better Tasting and Healthier Tofu
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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-28*