Mustard Powder, 3-Ounce

Taste and Authenticity : Yes this is the mustard you've eaten in 1000 Chinese restaurants Spiciness : tears in your eyes clear your sinuses WASABI hot not salsa hot as it should be. My friend who cant even eat medium spice salsa, with tears in her eyes and sweat on her brow asked me to send some home with her Mixability : Yes mixes perfectly in seconds to a perfect consistency, I do recommend for optimal flavor mix a few hours before use. I tasted it right after the first mixing and it didnt seem like the mustard I was looking for and hour later when I served it I was in love. because it tasted exactly like I expected Versatility : To be honest since I found this I have looked for excuses to use it, pork, chicken, beef, even day old house fried rice. I was put off at first because it was a powder, but I assure you this is exactly the hot mustard your looking for if your searching for the hot mustard you love from your favorite old school Chinese restaurant. This is not cheap packet style junk you see around now days.

love this stuff....just like the Chinese restraunts serve and surprisingly easy it is hot

If you’re a fan of bold flavors and a serious kick, this hot mustard powder is an absolute game-changer. The moment it hits your taste buds, you’ll know this isn’t just any ordinary mustard. It’s hot—tear-inducing, sinus-clearing hot—and I love every bit of it. The heat builds quickly, delivering a fiery punch that lingers just long enough to make you reach for another bite. It’s not for the faint of heart, but if you enjoy a little culinary adventure, this mustard powder is a must-have in your spice collection. What I appreciate most about this product is the depth of flavor beneath the heat. It’s not just spicy for the sake of being spicy—it’s deliciously complex, with a sharp, tangy undertone that elevates everything you add it to. Whether you’re mixing it into sauces, creating a marinade, or using it as a secret ingredient in your favorite dishes, it adds an intense, mouthwatering flavor that stands out. A little goes a long way, so you can adjust the intensity to your liking, but I personally love it when it brings tears to my eyes! Overall, this hot mustard powder is a staple in my kitchen. It’s perfect for anyone who enjoys bold, robust flavors with serious heat. From spicing up sandwiches to adding a kick to homemade dressings, this powder does it all. If you’re ready to take your taste buds on a wild ride, this is the product for you. Just be warned—it’s hot, and once you’ve tried it, you’ll never want to go back to regular mustard again!

Been searching for the restaurant perfect hot mustard as the packets don't cut it. Had no idea it's a powder. So spicy and perfect! Mix with sweet and sour sauce when you dip for a great mix.

I have been looking for Chinese hot mustard for a long time to go with egg rolls when I buy them at the grocery. Unfortunately I can not find the hot mustard like you get in the Chinese restaurants. Well I have found it now. This is it. It is so hot.

If you like hot mustard as we do, this is a perfect option. I purchased in Chicago's Chinatown many, many years ago but being the gypsy I am, in some states there were no options. I was delighted again, many years ago, to find it on Amazon and although it's doubled in cost since my first purchase, it is still far and away the best oriental mustard and - because it's in powder form - can be added to any recipe that calls for spiced mustard. One suggestion, make sure you make it a little in advance if you intend to use it for take-out Chinese food (they always give you soy but rarely mustard) so it has a chance to thicken a bit but it is hot which you temper with water ... enjoy!

This is the perfect hot mustard mix!! I love it. Following the simple directions makes it taste just like the Chinese restaurants make. It's plenty hot enough for me, but I can make it hotter if I wanted to by adding more mix. Like the restaurants hot mustard mix, water and the mix is all that is needed to make it. This small can will last a very long time.

I love it worth every penny.

One of the best I have had in 40 years!

Finally a mustard that is strong enough. Better with a pinch of salt and a bit of vinegar

It is very hot but Colemans is better

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