Description
- 🍇 Made using only slowly cooked down grape must, Saba has a dark syrupy texture with a sweet, robust flavor.
- 🍇 This cooked grape must is the same basic raw material for producing the Traditional Balsamic Vinegars of Modena.
- 🍇 Traditionally, farmers used Saba for preparing homemade desserts, enhancing simple polenta (cornmeal mush), and as a sauce for gnocco fritto (fried dumpling).
- 🍇 Pairings: Saba’s robust, sweet flavor and viscous texture makes it a perfect pairing for cheeses, especially mature or flavored styles. It is also delicious poured over vanilla ice cream, and fresh ricotta or stirred into rice pudding or risotto!
- 🍇 Only one all-natural ingredient which is cooked down grape must. NO caramel coloring or any additives are used to make this product! ALL NATURAL!
Compagnia Del MontaleSaba Slowly Cooked Grape Must, 8.3 FZ
