---
product_id: 103095001
title: "Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen"
brand: "sonoma press"
price: "FREE"
currency: AUD
in_stock: false
reviews_count: 10
category: "Digital Ebook Purchas"
url: https://www.desertcart.com.au/products/103095001-kid-chef-the-foodie-kids-cookbook-healthy-recipes-and-culinary
store_origin: AU
region: Australia
---

# Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

**Brand:** sonoma press
**Price:** FREE
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen by sonoma press
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/103095001-kid-chef-the-foodie-kids-cookbook-healthy-recipes-and-culinary)

## Best For

- sonoma press enthusiasts

## Why This Product

- Trusted sonoma press brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen - Image 1](https://m.media-amazon.com/images/I/51YIwvbz7tL.jpg)

## Customer Reviews

### ⭐⭐⭐ 







  
  
    Only for exceptionally talented, genius children of professional chefs with sophisticated tastes...not for regular kids.
  

*by L***. on Reviewed in the United States on August 14, 2016*

I received a sample of this cookbook in PDF format to try out and leave an unbiased review in exchange.  I've been reading through it for the past several days.This cookbook is designed for kids who have a very "adult" palate who take their culinary skills very seriously.  Overall, it just made me feel like an unrefined backwoods hillbilly or something.  My kids do not eat the stuff in there.  I don't eat the stuff in there.  I don't even know what half the ingredients are or where I'd find them.  We don't have a "mortar and pestle" in our kitchen.When I was first flipping through the cookbook, the lesson I saw was "how to make a fried egg".  Bingo.  That's exactly the cookbook I've been looking for for my teenagers, who are just looking to learn basic food preparation skills for basic foods with basic ingredients.  But then I continued on to see recipes such as:-bacon herb frittata sandwich-ginger-lemon green juice-potato-gruyere tart-gazpacho gulps-crispy sesame seaweed-minty lamb burgers-strawberry-rhubarb mini tartsWhen I was a kid I had a kid's cookbook that I absolutely loved.  I used that thing to death.  I would come home from school, open my kid's cookbook, and whip up a batch of lemon bars or chocolate chip cookies.  It was all basic, easy to follow directions that used ingredients we already had in the house.  I could make all of it myself without any help from my mother.  I was hoping for a cookbook like that for my own kids, but this just isn't the right one for us.  We aren't fancy enough people and I don't have the time/money to buy all the special ingredients these recipes call for.I would not recommend this book for kids.  I would recommend it for adults who are not picky eaters and want to learn advanced techniques for making healthy dishes.I do have to give some credit where it's due though.  The photography in this book is gorgeous.  The text is easy to read and nicely laid out.  Whoever put it together had a nice eye for photography and graphic design.  The directions are also thorough.  It's almost like a culinary textbook.  I am sure if you went through the whole thing start to finish you would come out a better cook.  But I'm speaking to adults here.  This is advertised as a kid's cookbook and I just can't see it as really being that.

### ⭐⭐⭐⭐⭐ 







  
  
    A super-hit with my 9 year old foodie!  With review of recipes.
  

*by A***S on Reviewed in the United States on March 23, 2018*

First the positive.  For critique, see pulled pork and coconut-lime popsicles, below.This book is what I hoped it would be; for special cooking.  I gave it to my son for his 9th birthday.  He is very independent in the kitchen for someone his age.  However, many of the recipes still involve a lot of adult guidance.  My son spent the first couple days just reading through the recipes, bookmarking the ones he wanted to try first.  We planned a grocery trip and bought the ingredients.  Many ingredients are not on-hand in your pantry.  (I'm fairly adventurous, but we still live on a budget).  So, for example, I have cumin and coriander, but not in seed form.  I don't have a mortar and pestle, though I'd like to get one now.  I don't know what Maldon flake salt is, so we used table salt instead.  I love the use of fresh ingredients throughout.Recipes we've made:Salsa - delicious!  Tomatoes, cilantro, lime, jalapeno, red onion, cumin, pepper.  Alot of chopping, so this is mostly an adult-recipe.**I wish the reason to wear gloves was given.  We found out the hard way when my son rubbed his eyes while handling jalapeno.  It sounds obvious now, but I had no experience with hot peppers.  and this is a child's book.Fruit smoothiesPulled Pork - Here's my negative critique.  Recipe calls for cooking it at 325 degrees, uncovered, no liquid.  I would think to cook much lower, with liquid and covered.  but maybe dry-roasting is good, I don't know, so the only change I made was to cook it at 300, but otherwise, I followed the recipe.  It was okay, but it could be better.  Next time, I'm going to cook at 225, cover, and add liquid.  The dry rub was good.  We toasted and ground cumin seed and coriander seed.  The aroma of toasted coriander is amazing!  My son kept saying it smelled like tea.  My 6 yo rubbed it onto the raw pork shoulder.Ricotta cheese & jam toast - The magic ingredient was lemon zest.  My son made this recipe by himself right away.  He was very proud.Roasted rosemary carrotsCoconut-lime popsicles - An inedible, curdled disaster.  I have no idea how to avoid the curdling.Banana 'Ice Cream' - This is why I love this book.  My kids were excited about frozen, mushed up bananas.

### ⭐⭐ 







  
  
    VERY disappointed with how few pictures are in the book
  

*by T***R on Reviewed in the United States on August 11, 2017*

Not enough pictures. VERY disappointed with how few pictures are in the book. One picture for every three recipes. For a children's cookbook that is not a good ratio. One would want at least one photo for every recipe. How is the child supposed to know how a "dutch baby" is supposed to look like? What color is golden brown? How much confectioners sugar is a little? A picture speaks a thousand words.What I DO like is that the recipes are more nutritious and diverse than one normally finds in children's cookbooks. It has encouraged my children to try foods they may not normally eat because they had been part of the process of choosing and making the meal.

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-07*