The Round Gourd, also called Indian Round Gourd or Apple Gourd or Indian Baby Pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia. It is the only member of the genus Praecitrullus. The plant is, as with all cucurbits, a prolific vine, and is grown as an annual. The fruit is approximately spherical, and 5–8 cm in diameter. The seeds may also be roasted and eaten. Tinda is a famous nickname among punjabi families in India. This unique squash-like gourd is native to India but grown also in Thailand, very popular in Indian and Thai cooking with curry. Green coloured, apple sized fruits are flattish round in shape and 50-60 grams in weight. Plants are vigorous, productive and begin to bear fruits in 70 days after planting. Plant in a Sandy Loam to Clay Loam in full sun.
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