GQCGrill Mat, Set of 6 BBQ Grill Mat Non Stick Barbecue Baking Mat, Teflon Cooking mats for Electric Charcoal Gas barbecues, FDA Approved, Reusable and Easy to Clean

Great works like a treat

It makes cooking a breeze, preventing food from sticking and ensuring even cooking. They’re easy to clean and reusable, which is a big plus.

The mats wash very well and I've found are durable for about 4 bbqs. It has drastically cut bbq cleaning time. They do not effect the quality of cooking or leave an aftertaste. The only slight negative is they can move position when turning food if something has stuck to them. I have recommended to friends and family.

Great value for money and able to reuse many times

Excellent mats when placed on BBQ provide an easy non stick surface to cook on.Once BBQ is finished they can be washed in a dishwasher to remove grease etc.

Nice quality, work well, cut to size if needed

A rather sceptical purchase but quite impressed. I use a lot of different marinades on my bbq and cleaning is always a chore. These mats certainly keep the grill clean and work very well with a couple of disadvantages. You do still get grill marks but need to take care with marinade on the mat burning and when cooking items like sausages the fat collects on the mat rather than dripping onto the coals/burner. This, of course, means your sausages are cooking in the fat and you miss out on the flavour added by the fat burning off on the coals. One word of warning, I have found that doing the majority of the gilling on the mats followed by open grilling once most of the sticky bits have been cooked works well and is an excellent compromise but not with sausage type meats that leave lots of fat, that fat is very hot and could lead to burns if mat moved. The mats are very good with vegetables, and fish grills well. Cleaning? Foods, like vegetables, leave little mess and a simple wipe is all that is required. With more ‘messy’ foods such as marinaded meats, the best way is to carefully (because they are hot) wipe any residue off quickly after use but this is usually not practical with your bbq getting cold. Once cold I have found the residue scrapes of quite easily, I carefully use the sharp edge of my spatula with the mat laid on a flat surface. Washing up as normal or in a dishwasher usually removes the rest. So, to summarise, the mats work, watch out for hot fat, do not get flavour from marinades burning on coals, cleaning a little more effort than a plate but a lot less than cleaning the grills.

These sheets are very nice quality and thicker than ones that I had previously. I gave my sister some as she just got a new oven and a couple of days later she rang to say how pleased she was (and asked me to buy an additional set for her to give as a gift). They are super easy to clean - I use them mostly for baking scones and soda bread and just use a sprinkle of flour on top of the mat. Afterwards it just takes the lightest of scrubs to get the mat clean. I do use them for oven cooking fish as well and they work well for this too. No problem for me to recommend as I'm very happy especially as I believe they will last a long time.