Australian Womens Weekly Cookbook Hardcover – January 1, 1970

Great Aussie recipes! Very good photos, too.Seller was professional. Well packaged & as described. A++

Was so happy to find this classic Aussie cookbook. The first one i had which fell apart of much use!

Thank you, Great Condition :)

Now I can create my favourite Aussie dishes here in the US....

This book is the best Australian cook book of all times. Simple, easy recipes, each having been tested 3 times, make it a terrific book for young or inexperienced budding cooks. Lots of old fashioned basic recipes that are always favourites and all fool proof. I would recommend this book to beginner and experienced cooks...terrific recipes......happy cooking.

This is the first cookbook I purchased in the early 70's!! This is the cookbook that taught me how to cook. I purchased this cookbook when I first left home to start my life away from my darling parents and in a new job and a new city. It is a great book to teach you how to prepare vegetables, meat dishes and not forgetting wonderful cakes and the scones are to die for. A real how to cookbook!!.

I definately agree with the above reviewer, it is a super cookbook. My edition is from 1970 and the receipesare so clearly set out. I have only had it a couple of weeks but looking at the pavlova receipes - I feelconfident I could make one. Having been published in the 70s there are all those receipes that were sopopular back then:- pavlovas (a whole chapter), rum babas (whatever became of them!!), cheesecakes (anotherchapter), fondues (yet another), scones, the list goes on and on. My big discovery was pikelets. All the cookery books I have and none of them had a pikelet receipe. This one not only has a basic pikelet receipe but several variations as well. I'm in heaven!!!